Restaurant Kitchen Manager

1 month ago


Oceanside, California, United States Worlden Group Inc Dba Golden Corral Full time

Benefits: 401(k) Bonus based on performance Company parties Competitive salary Dental insurance Employee discounts Free food & snacks Free uniforms Health insurance Home office stipend Opportunity for advancement Paid time off Profit sharing Relocation bonus Training & development Tuition assistance Vision insurance Wellness resources Our franchise organization, Worlden Inc., is currently seeking energetic, friendly individuals to join our teamIn this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests.As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.Successful completion Golden Corral's comprehensive management training program.A new franchise operator of GOLDEN CORRAL Buffet & Grill restaurants.As a member of the restaurant operations management team, you are also responsible for the restaurant & overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.Requirements:· Stable job history (no gaps) No more than three (3) jobs in last six (6) years· A visible career path in industry, not in and out of the business· Some management experience in a high-volume, casual dining or family-style restaurant· Education and training normally associated with college course work in business or hospitality.Successful completion Golden Corral's comprehensive management training program· Ability to pass a rigorous background check and drug screen· Willingness to relocate for opportunityOther Requirements: Hours of work for this position are approximately 55-58 hours per week.



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