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Food and Beverage Operations Manager
2 months ago
We are seeking a skilled Food and Beverage Supervisor to join our team at HYATT Hotels. As a key member of our operations team, you will be responsible for leading our culinary and restaurant operations to deliver exceptional guest experiences.
Key Responsibilities- Leadership and Team Management: Develop and implement strategies to improve team performance, productivity, and morale.
- Culinary Operations: Oversee the preparation and presentation of food and beverages, ensuring high-quality standards and consistency.
- Restaurant Operations: Manage the day-to-day operations of the restaurant, including scheduling, inventory management, and customer service.
- Training and Development: Provide coaching and training to team members to enhance their skills and knowledge.
- Quality Control: Conduct regular quality control checks to ensure that food and beverages meet our high standards.
- Inventory Management: Manage inventory levels, ordering supplies, and controlling costs.
- Customer Service: Provide exceptional customer service, responding to guest complaints and feedback.
- Education: High school diploma or equivalent required; degree in hospitality, culinary arts, or related field preferred.
- Experience: 2+ years of experience in food service, preferably in a supervisory role.
- Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and proficiency in inventory management and customer service.
- Availability: Must be available to work a variety of shifts, including weekends, holidays, and overnights.
- Competitive Salary: $23.00 per hour.
- Benefits: Medical, prescription, dental, and vision insurance, 401(k) with company match, paid vacation, sick days, new child leave, and personal day.
- Professional Development: Opportunities for training and development to enhance your skills and knowledge.
- Team Environment: Collaborative and supportive team environment with opportunities for growth and advancement.