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Restaurant Manager

2 months ago

Springfield, Illinois, United States Springfield Country Club Full time
Job overview

We are looking for an experienced F&B Candidate to make a difference on our team. This is a full time/working position that requires a positive attitude and a lot of energy. If you think you would be a great fit and are looking to grow your career, please apply

Potential Career Path

Restaurant Manager -- Director of Operations --General Manager

What you will be doingSet up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.
Inventory control.
Take orders from customers, input orders, obtain payment and provide change.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Prepare food, coffee and other beverages, including alcohol, when necessary.
Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary.
Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies.
Clean all equipment and areas, locking equipment doors, etc.
Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.
Follow sustainability guidelines and practices.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Ensure overall guest satisfaction.
Responsible for keeping track of inventory and food orders.
Responsible for making schedules.
Maintaining a safe work environment and meeting brand standards.
Perform other duties as requested by management.
RequirementsMust be able to count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts and secure bank in accordance with established policies.
High School diploma or equivalent preferred.
Previous food and beverage experience or equivalent training required.
Work Environment and ContextWork schedule varies and may include working nights, holidays and weekends and alternate shifts.
Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
Source: Hospitality Online