Line Cook

2 weeks ago


Los Angeles, California, United States Deme Full time

Deme Restaurant is in search of skilled culinary professionals to meticulously prepare dishes according to the Chef's precise guidelines and organize cooking stations for the menu offerings. The selected candidate will assist the Executive and Sous Chefs in their daily operations, playing a vital role in enhancing customer satisfaction and supporting the restaurant's growth.

Key Responsibilities

  • Organize and stock cooking stations with essential supplies
  • Prepare ingredients for service, including chopping vegetables, butchering meat, and crafting sauces
  • Collaborate with kitchen staff to cook menu items
  • Follow and report to the Executive or Sous Chef's directives
  • Maintain cleanliness of the station and manage leftover food
  • Accurately stock inventory
  • Ensure timely and high-quality food presentation
  • Adhere to nutrition, sanitation regulations, and safety standards
  • Foster a positive and professional demeanor with colleagues and patrons

Required Skills

  • Demonstrated cooking experience, including roles as a line chef, restaurant cook, or prep cook
  • Strong understanding of diverse cooking techniques, ingredients, equipment, and procedures
  • Ability to execute tasks with precision and efficiency
  • Familiarity with industry best practices
  • Culinary school diploma is preferred


For more information about Deme, part of The Botanical Group, please visit.
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