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Line Cook
2 months ago
Deme Restaurant is seeking skilled culinary professionals to prepare dishes according to the Chef's precise guidelines and organize workstations for menu items. The ideal candidate will assist the Executive and Sous Chefs in their daily operations, playing a vital role in enhancing customer satisfaction and supporting the restaurant's growth.
Key Responsibilities
- Organize and stock cooking stations with essential supplies
- Prepare ingredients for service (e.g., chopping vegetables, butchering meat, or crafting sauces)
- Collaborate with kitchen staff to cook menu items
- Follow and report to the Executive or Sous Chef's directives
- Maintain cleanliness of the workstation and manage leftover food
- Accurately stock inventory
- Ensure timely and high-quality food delivery
- Adhere to nutrition and sanitation regulations as well as safety standards
- Foster a positive and professional demeanor with colleagues and patrons
Required Skills
- Demonstrated cooking experience, including roles as a line chef, restaurant cook, or prep cook
- Strong understanding of diverse cooking techniques, ingredients, equipment, and procedures
- Ability to execute tasks with precision and speed
- Familiarity with industry best practices
- Culinary school diploma is preferred
For more information about Deme, part of The Botanical Group, please visit.
