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Culinary Supervisor
2 months ago
Elevate your culinary career with Compass Group, PLC. We are on the lookout for a skilled and passionate Sous Chef to become a vital part of our team.
Key Responsibilities:
- Assist in managing kitchen operations and ensuring high standards of food quality.
- Collaborate with the Executive Chef to create innovative menu items.
- Supervise kitchen staff and maintain a positive work environment.
Requirements:
- Experience in a similar role within the culinary industry.
- Ability to work flexible hours, including evenings and weekends.
- Strong leadership and communication skills.
If you are dedicated to providing exceptional culinary experiences and thrive in a dynamic environment, we encourage you to consider this opportunity.
