Cook/Chef

Boathouse on the Bay is searching for experienced line cooks to join our Head Chef and great team. Please email resume to or call We offer great pay and incentives. Housing available to the right candidate.

About the RoleWe are seeking a highly skilled and experienced Executive Chef III to join our team at Compass Group, North America. As a key leader in our culinary operations, you will be responsible for spearheading menu development and preparation, infusing creativity and precision into every dish.Key ResponsibilitiesPlan and implement regular and modified...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef III to join our team at Compass Group Careers. As a key leader in our culinary programs, you will be responsible for spearheading menu development and preparation, infusing creativity and precision into every dish.Key ResponsibilitiesPlan and implement regular and modified menus...

The Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the resort restaurant. The Chef de Cuisine will function as the business leader of the culinary operations to ensure profitability along with consistency and quality. As the Chef de Cuisine it is important to be visible...

**Job Summary**Delaware North is seeking a highly skilled Sous Chef to join our team at Lambeau Field in Green Bay, Wisconsin. As a key member of our culinary team, you will be responsible for managing and supervising the kitchen staff at 1919 Kitchen and Tap, as well as supporting additional kitchen operations during game weeks.**Key...

About the RoleWe are seeking an experienced Executive Chef to lead our kitchen operations at a 200-bed acute care hospital in Green Bay, WI. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of meals, ensuring a safe and sanitary work environment, and maintaining high standards of quality and...

The Sous Chef-Banquets is responsible for assisting in the preparation of all food items based on standardized recipes for Banquets Outlets and Employee Cafeteria (as applicable) while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for assisting the Banquet Chef in ensuring the cleanliness...

About Mangiare Italian RestaurantWe are seeking an experienced and skilled Cook to join our team at Mangiare Italian Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.Responsibilities:Food Safety and Quality Control: Inspect and clean...

Job OverviewAt Green Bay Brewing Co., we recognize that our personnel are our most valuable asset. We are committed to providing an extraordinary experience in craft brewed beverages and dining, and this commitment extends to our team of highly skilled and ethical staff members. Our goal is to maintain the highest standards of service across all...

SGA Talent is a leading staffing firm dedicated to connecting top hospitality professionals with exciting opportunities in Green Bay, Wisconsin and beyond. We are currently seeking talented individuals to join our growing team of culinary experts. As a Prep Cook at SGA Talent, you will play a vital role in ensuring the delivery of exceptional food service...

About the RoleWe are seeking a highly skilled and experienced Culinary Innovator to join our team at Compass Group, North America. As an Executive Chef, you will be responsible for leading our culinary operations and developing innovative menu solutions that exceed our customers' expectations.Key ResponsibilitiesMenu Development: Plan and implement regular...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef III to join our team at Compass Group Careers. As a key leader in our dining programs, you will be responsible for spearheading menu development and preparation, infusing creativity and precision into every dish.Key ResponsibilitiesPlan and implement regular and modified menus...

Job SummaryWe are seeking an experienced Executive Chef to oversee kitchen operations at our 200-bed acute care hospital in Green Bay, Wisconsin. As a key member of our culinary team, you will be responsible for maintaining a safe and sanitary work environment, preparing and directing meal preparation, and managing a team of 8 direct reports.Key...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef III to join our team at Compass Group Careers. As a key leader in our dining programs, you will be responsible for spearheading menu development and preparation, infusing creativity and precision into every dish.Key ResponsibilitiesPlan and implement regular and modified menus...

Location: University of Wisconsin GBWe are currently seeking a full-time CULINARY SUPERVISOR to join our team.Schedule: Full-time hours, typically from 8:00 AM to 5:00 PM; Monday through Friday or Sunday through Thursday, with occasional weekends required. Further details will be provided during the interview process.Requirements: Prior experience in cooking...

About the RoleWe are seeking a highly skilled Culinary Supervisor to join our team at Lambeau Field in Green Bay, Wisconsin. As a Culinary Supervisor, you will be responsible for overseeing the preparation and presentation of food and beverages to our guests.Key ResponsibilitiesSupervise and observe the effectiveness of cooks and kitchen personnel under the...

Job SummaryThe Kitchen Operations Manager oversees the day-to-day activities in the kitchen to ensure all activities take place without concern. This role is responsible for maintaining a high level of quality and efficiency in food preparation and presentation.Key ResponsibilitiesQUALIFICATIONS:High School Diploma or equivalent and at least 1 year of...

Job OverviewThe Culinary Operations Supervisor is responsible for managing the daily functions within the kitchen to ensure smooth operations and high standards of service.Key ResponsibilitiesQualifications:+ A High School Diploma or equivalent is required, along with a minimum of one year of experience in kitchen maintenance, operations, or a related field,...

Job Summary:The Kitchen Supervisor oversees the day-to-day activities in the kitchen to ensure all activities take place without concern.Responsibilities:Qualifications:High School Diploma or equivalent and at least 1 year of experience in stewarding kitchen maintenance kitchen operations or similar with at least one year experience in a supervisory...

Position OverviewThe Executive Culinary Leader will elevate and refine the dining experience by driving quality, innovation, and consistency within the resort's culinary operations. This role serves as the business leader for all culinary activities, ensuring profitability while maintaining high standards of quality. As the Executive Culinary Leader,...