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Culinary Specialist at Green Bay Brewing Co.
2 months ago
At Green Bay Brewing Co., we recognize that our personnel are our most valuable asset. We are committed to providing an extraordinary experience in craft brewed beverages and dining, and this commitment extends to our team of highly skilled and ethical staff members. Our goal is to maintain the highest standards of service across all operations.
Reporting Structure: Executive Chef/Sous Chef/Lead Line
Key Responsibilities:- Demonstrate a willingness to learn and maintain flexible scheduling availability.
- Exhibit a passion for high-quality cuisine and a respectful attitude towards colleagues and patrons.
- Understand and meet target cooking temperatures and effectively utilize kitchen equipment.
- Maintain cleanliness and adhere to sanitation standards.
Commercial Kitchen Equipment:
- Blenders, grinders, slicers
- Broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers
- Cutlery including boning knives, chef's knives, and paring knives
- Ovens such as conveyor ovens, rotating rack ovens, salamander ovens, pizza ovens, and smokers
- Cutting machinery and domestic knives
- Slicing machinery and food safety labeling systems
- Point-of-sale software
- Positive attitude and a customer-focused approach
- Two or more years of experience in kitchen preparation and cooking
- At least six months of experience in a similar role
- Effective communication skills with management and kitchen staff
- Ability to reach, bend, stoop, and frequently lift up to 40 pounds
- Capability to work in a standing position for extended periods (up to 9 hours)
This policy serves as a guideline to be followed with discretion and is subject to change with management approval. Any modifications will be communicated to the entire Green Bay Brewing Co. team prior to implementation.