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Executive Chef III

2 months ago

Green Bay, Wisconsin, United States Compass Group, North America Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef III to join our team at Compass Group, North America. As a key leader in our culinary operations, you will be responsible for spearheading menu development and preparation, infusing creativity and precision into every dish.

Key Responsibilities
  • Plan and implement regular and modified menus according to established guidelines, ensuring adherence to standardized recipes, portioning, and presentation standards.
  • Supervise and train chefs, cooks, and other team members on food preparation, presentation, safe food handling, operation of equipment, food safety, and sanitation.
  • Ensure the implementation of culinary standards, including recipe compliance and food quality, to maintain high levels of customer satisfaction.
  • Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.
  • Monitor and control food and labor costs, forecasting and analyzing financial results to inform strategic decisions.
  • Foster strong relationships with clients to align our programs with their objectives, driving satisfaction and retention.
  • Perform other duties as assigned to support the efficient functioning of dining service operations.
Requirements
  • A.S. degree or equivalent experience in culinary arts or a related field.
  • Three or more years of progressive culinary or kitchen management experience, depending on formal degree or training.
  • Experience in high-volume, hands-on foodservice operations.
  • Must be experienced with computers and have a strong understanding of food safety and sanitation regulations.
  • ServSafe certification is a plus.
About Compass Group, North America

Compass Group, North America is a leading foodservice and support services company that provides a wide range of services to various industries, including education, healthcare, and business and industry. We are committed to delivering high-quality food and services that exceed our customers' expectations.