Lead Culinarian

1 week ago


Green Bay, Wisconsin, United States Compass Group Careers Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef III to join our team at Compass Group Careers. As a key leader in our dining programs, you will be responsible for spearheading menu development and preparation, infusing creativity and precision into every dish.

Key Responsibilities
  • Plan and implement regular and modified menus according to established culinary standards, ensuring compliance with standardized recipes, portioning, and presentation standards.
  • Supervise and train chefs, cooks, and other team members on food preparation, presentation, safe food handling, operation of equipment, food safety, and sanitation.
  • Ensure the implementation of culinary standards, including recipe compliance and food quality, to maintain high levels of customer satisfaction.
  • Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.
  • Monitor and control food and labor costs, forecasting and analyzing financial results to optimize efficiency and profitability.
  • Foster strong relationships with clients to align our programs with their objectives, driving satisfaction and retention.
  • Perform other duties as assigned to support the efficient functioning of dining service operations.
Requirements
  • A.S. degree or equivalent experience in culinary arts or a related field.
  • Three or more years of progressive culinary or kitchen management experience, depending on formal degree or training.
  • Experience in high-volume, hands-on foodservice operations, with a proven track record of menu development and implementation.
  • Must be experienced with computers and have a strong understanding of food safety and sanitation regulations.
  • ServSafe certification is a plus.
What We Offer
  • A dynamic and supportive work environment that fosters creativity and innovation.
  • A comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, and retirement plan.
  • A competitive salary and opportunities for professional growth and advancement.
  • A chance to work with a leading foodservice company that values its employees and provides opportunities for development and recognition.

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