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Culinary Innovator
2 months ago
We are seeking a highly skilled and experienced Culinary Innovator to join our team at Compass Group, North America. As an Executive Chef, you will be responsible for leading our culinary operations and developing innovative menu solutions that exceed our customers' expectations.
Key Responsibilities- Menu Development: Plan and implement regular and modified menus that meet our customers' needs and preferences.
- Culinary Leadership: Supervise and train chefs, cooks, and other team members on food preparation, presentation, and safety protocols.
- Inventory Management: Manage inventory of food and non-food supplies, ensuring compliance with established guidelines and maintaining necessary products.
- Financial Management: Aid in forecasting food and labor costs and monitor actual financial results.
- Client Relationships: Foster strong relationships with clients to align our programs with their objectives and drive satisfaction and retention.
- Education: A.S. degree or equivalent experience.
- Experience: Three or more years of progressive culinary or kitchen management experience, depending on formal degree or training.
- Skills: Experience in high-volume, hands-on foodservice operations, must be experienced with computers, and ServSafe Certified.
Compass Group, North America is a leading foodservice and support services company that provides a wide range of services to various industries, including education, healthcare, and business and industry. We are committed to delivering high-quality food and services that exceed our customers' expectations.