![Oneida Hotel](https://assets.talentronic.com/brands/employers/logos/000/205/423/logo.png?1710437703)
Sous Chef
2 months ago
The Sous Chef-Banquets is responsible for assisting in the preparation of all food items based on standardized recipes for Banquets Outlets and Employee Cafeteria (as applicable) while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for assisting the Banquet Chef in ensuring the cleanliness sanitation and safety in the kitchen work and storage areas while minimizing waste and maximizing cost/production ratio. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities.QUALIFICATIONS:
At least 3 years of progressive Banquet Kitchen experience in a hotel or a related field.Must be computer proficient in Company approved spreadsheets and word processing.
Supervisory experience required.
Must have a valid driver's license for the applicable state.
Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must work well in stressful high pressure situations.
Must maintain composure and objectivity under pressure.
Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need.
Must be effective at listening to understanding clarifying and resolving the concerns and issues raised by coworkers and guests.
Must be able to work with and understand financial information and data and basic arithmetic functions.
RESPONSIBILITIES:Approaches all encounters with guests and employees in an attentive friendly courteous and service-oriented manner.
Maintains regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
Maintains high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working.
Complies at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
Maintains a warm and friendly demeanor at all times.
Assists in maintaining food costs within budget guidelines.
Establishes and maintains a file of recipe cards according to Aimbridge Hospitality standards.
Motivates coaches counsels and disciplines all Kitchen personnel according to Aimbridge Hospitality S.O.P.'s.
Provides training on a rotational basis using the steps to effective training according to Aimbridge Hospitality standards.
Assists with all Kitchen interviews and follow hiring procedures according to Aimbridge Hospitality S.O.P.'s.
Ensures implementation of all Aimbridge Hospitality policies and all house rules.
Prepares implements and maintains a record of food specifications.
Oversees all Banquet Outlets and Cafeteria kitchen work areas including cooks and stewards as applicable.
Maintains a clean kitchen by implementing and maintaining a standard of 'Clean as You Go.'
Maintains proper record keeping (receiving tickets invoices and transfer logs) according to Aimbridge Hospitality standards.
Supervises staff in all food preparation including proper receiving and storage of all food and food-related items.
Completes all paperwork required by Aimbridge Hospitality on a timely basis.
Assists in the development /adhere to kitchen budget according to Aimbridge Hospitality standards.
Participates in and oversee monthly food inventories.
Creates Banquet Menus and Food Presentation for plaiting and buffets.
Ensures training of all Banquet Outlets and Cafeteria Kitchen personnel as applicable.
Trains all kitchen staff to Aimbridge Hospitality standards using the steps to effective training according to Aimbridge Hospitality standards.
Maintains a professional working relationship and promote open lines of communication with managers employees and other departments.
Ensures that Kitchen employees are at all times attentive friendly helpful and courteous to guests all other employees and managers.
Maintains follow through for all guest requests and complaints presented to the kitchen.
Develops production schedule for work assignments.
Attends BEO meetings and any other functions as required by management.
Plans employee menus and oversee Employee Cafeteria room.
Oversees all banquet food display merchandising including prop use and buffet decoration.
Maintains an organized and comprehensive filing system with documentation of purchases vouchering schedules forecasts reports and tracking logs.
Maintains required pars of all stock.
Performs any other duties as requested by the Executive Chef and General Manager.
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: Now offering Daily Pay Ask your Recruiter for more details
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan
Source: Hospitality Online
-
Executive Chef
4 days ago
Green Bay, Wisconsin, United States Aimbridge Hospitality Full timePosition OverviewThe Executive Chef will lead and elevate the culinary offerings by fostering quality, innovation, and consistency within the resort's dining establishments. Acting as the principal leader of culinary operations, the Executive Chef will ensure financial success while maintaining high standards of quality and consistency. It is essential for...
-
Sous Chef
1 month ago
Green Bay, Wisconsin, United States Oneida Hotel Full timeWorks closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates' overtime does apply and is calculated accordingly.Exempt managers must customarily and regular direct the work of at least 3...
-
Chef de Cuisine
2 months ago
Green Bay, Wisconsin, United States Oneida Hotel Full timeThe Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the resort restaurant. The Chef de Cuisine will function as the business leader of the culinary operations to ensure profitability along with consistency and quality. As the Chef de Cuisine it is important to be visible...
-
Kitchen Operations Manager
1 day ago
Green Bay, Wisconsin, United States Chefusion Full timeAbout the Role:The Sous Chef will play a crucial role in assisting the Head Chef in all aspects of kitchen operations at Chefusion. This includes overseeing daily kitchen operations, collaborating with the culinary team to create and execute menu items, and ensuring food quality and presentation meets the highest standards.Key Responsibilities:Assist the...
-
Culinary Director
19 hours ago
Green Bay, Wisconsin, United States The Oneida Hotel Full timeJob Summary:The Executive Chef will oversee the culinary operations of The Oneida Hotel, driving quality, innovation, and consistency in the resort restaurant. This leadership role requires a business-savvy individual who can manage profitability, consistency, and quality while representing the culinary team in public relations and advertising...
-
Culinary Specialist at Green Bay Brewing Co.
4 days ago
Green Bay, Wisconsin, United States Green Bay Brewing Co. Full timeJob OverviewAt Green Bay Brewing Co., we recognize that our personnel are our most valuable asset. We are committed to providing an extraordinary experience in craft brewed beverages and dining, and this commitment extends to our team of highly skilled and ethical staff members. Our goal is to maintain the highest standards of service across all...
-
Culinary Operations Manager, Lambeau Field
24 hours ago
Green Bay, Wisconsin, United States Delaware North Full timeAbout the RoleWe are seeking a highly skilled Culinary Supervisor to join our team at Lambeau Field in Green Bay, Wisconsin. As a Culinary Supervisor, you will be responsible for overseeing the preparation and presentation of food and beverages to our guests.Key ResponsibilitiesSupervise and observe the effectiveness of cooks and kitchen personnel under the...
-
Executive Culinary Leader
1 week ago
Green Bay, Wisconsin, United States Aimbridge Hospitality Full timePosition OverviewThe Executive Culinary Leader will elevate and refine the dining experience by driving quality, innovation, and consistency within the resort's culinary operations. This role serves as the business leader for all culinary activities, ensuring profitability while maintaining high standards of quality. As the Executive Culinary Leader,...
-
Sous Chef
3 months ago
Silver Bay, United States Full-Time Year-Round Positions Full timeJob DescriptionJob DescriptionDescription:Silver Bay YMCA is more than a traditional YMCA and more than a traditional hotel. Silver Bay is the best of both combined into one organization that has been around for over 120 years. We are a mission driven organization focused on fostering relationships, strengthening communities and nurturing spirit, mind and...
-
Banquet Sous Chef
3 months ago
Green Bay, United States Oneida Hotel Full timeThe Sous Chef-Banquets is responsible for assisting in the preparation of all food items based on standardized recipes for Banquets Outlets and Employee Cafeteria (as applicable) while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for assisting the Banquet Chef in ensuring the cleanliness...
-
Banquet Sous Chef
2 weeks ago
Green Bay, United States Oneida Hotel Full timeThe Sous Chef-Banquets is responsible for assisting in the preparation of all food items based on standardized recipes for Banquets Outlets and Employee Cafeteria (as applicable) while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for assisting the Banquet Chef in ensuring the cleanliness...
-
Sous Chef
1 month ago
Horseshoe Bay, United States Horseshoe Bay Resort Full timeHorseshoe Bay Resort is looking for a Sous Chef to add to our All-Star Banquets Culinary team. The Sous Chef is accountable for overall success of the daily kitchen operations. They exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.BenefitsMedical, Dental, Vision InsurancePaid vacation,...
-
Sous Chef
1 month ago
Horseshoe Bay, United States Horseshoe Bay Resort Full timeDescriptionAre you a culinarian looking for to take the next step in the kitchen? The award-winning Culinary Team at Horseshoe Bay Resort is in search of a new Sous Chef to add to our roster!Benefits Medical, Dental, Vision Insurance Paid vacation, paid Holidays 401k plan with employer match Long and short-term Disability Major Illness Insurance Accident...
-
Sous Chef
2 months ago
Horseshoe Bay, United States Horseshoe Bay Resort Full timeDescriptionHorseshoe Bay Resort is looking for a Sous Chef to add to our All-Star Banquets Culinary team. The Sous Chef is accountable for overall success of the daily kitchen operations. They exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Benefits Medical, Dental, Vision...
-
Hinterland Pastry Chef
2 weeks ago
Green Bay, United States Green Bay Brewing Co. Full timeJob DescriptionJob DescriptionDescription:DescriptionAn organization’s personnel is it’s most critical and important asset. In the same way that Hinterland is dedicated to delivering an exceptional and exciting experience in craft brewed beer and dining, Hinterland is also committed to supporting a highly skilled, knowledgeable ethical team. Hinterland...
-
Hinterland Pastry Chef
1 month ago
Green Bay, United States Green Bay Brewing Co. Full timeJob DescriptionJob DescriptionDescription:DescriptionAn organization’s personnel is it’s most critical and important asset. In the same way that Hinterland is dedicated to delivering an exceptional and exciting experience in craft brewed beer and dining, Hinterland is also committed to supporting a highly skilled, knowledgeable ethical team. Hinterland...
-
Sous Chef
1 month ago
Green Bay, United States Oneida Hotel Full timeWorks closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates' overtime does apply and is calculated accordingly.Exempt managers must customarily and regular direct the work of at least...
-
Hinterland Lead Line/Chef's Kitchen Line
3 months ago
Green Bay, United States Green Bay Brewing Co. Full timeJob DescriptionJob DescriptionDescription:An organization’s personnel is its most critical and important asset. In the same way that Hinterland is dedicated to delivering an exceptional and exciting journey and experience in craft brewed beer and dining, Hinterland is also committed to employing a team of highly skilled, knowledgeable, upstanding, ethical...
-
Assistant Executive Chef
19 hours ago
Bowling Green, Kentucky, United States OuterTalent Recruiting Full timeJob Title: Executive Sous ChefJob Summary:OuterTalent Recruiting is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the production, preparation, and presentation of food in a safe and sanitary work environment.Key Responsibilities:Food Production: Coordinate, plan, and...
-
Sous Chef
1 month ago
San Francisco Bay, United States Sodexo Full timeUnit Description: As an aspiring Chef you want to enhance the lives of others. Sodexo Senior Living is seeking an Sous Chef / Kitchen Manager to join our team of professionals at Villa Marin in San Rafael, CA. Villa Marin is a premier Continuing Care Retirement Community (CCRC) in San Rafael, that offers age 60+ residents an active and vibrant...
-
Chef de Cuisine
2 months ago
Green Bay, United States Oneida Hotel Full timeThe Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the resort restaurant. The Chef de Cuisine will function as the business leader of the culinary operations to ensure profitability along with consistency and quality. As the Chef de Cuisine it is important to be visible...
-
Sous Chef
2 weeks ago
Green Bay, United States Oneida Hotel Full timeJob SummaryWorks closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates' overtime does apply and is calculated accordingly.Exempt managers must customarily and regular direct the work of...
-
Chef / Kitchen Manager
3 weeks ago
Bay City, United States Real Seafood Co Full timeJob DescriptionJob Description Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.NOW HIRING:CHEF / KITCHEN MANAGERSIf you’re looking for a management opportunity where you can add a touch of magic to...
-
Chef / Kitchen Manager
3 months ago
Bay City, United States Real Seafood Co Full timeJob DescriptionJob Description Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.NOW HIRING:CHEF / KITCHEN MANAGERSIf you’re looking for a management opportunity where you can add a touch of magic to...
-
Chef / Kitchen Manager
1 month ago
Bay City, United States Real Seafood Co Full timeJob DescriptionJob Description Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.NOW HIRING:CHEF / KITCHEN MANAGERSIf you’re looking for a management opportunity where you can add a touch of magic to...
-
Hinterland Line Cook
3 months ago
Green Bay, United States Green Bay Brewing Co. Full timeJob DescriptionJob DescriptionDescription:An organization’s personnel is its most critical and important asset. In the same way that Hinterland is dedicated to delivering an exceptional and exciting journey and experience in craft brewed beer and dining, Hinterland is also committed to employing a team of highly skilled, knowledgeable, upstanding, ethical...
-
Culinary Team Leader
1 week ago
Horseshoe Bay, United States Crescent Services Full timeJoin our dynamic culinary team at Crescent Services!POSITION SUMMARY:The Culinary Team Leader, reporting to the Executive Chef and/or Sous Chef, is responsible for overseeing and coordinating the activities of kitchen staff. This role involves determining food presentation standards and creating visually appealing food displays while ensuring proper portion...
-
Executive Chef
1 month ago
Horseshoe Bay, United States Horseshoe Bay Resort Full timeDescriptionHorseshoe Bay Resort is looking for a culinary luminary to add to our team! We're looking for an Executive Chef to steward our award winning culinarians to even new heights.The Executive Chef is accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and...