Food & Beverage Supervisor | Colorado State University
1 month ago
Overview
Food and Beverage Supervisor is responsible for overseeing the serving of guests in the Stadium Club during football games. The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Food and Beverage Supervisor will assist the Catering Manager and Operations Manager with projects including training and inventory.
The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $20 to $22.
Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.
This position will remain open until September 30, 2024
Responsibilities
- Responsible for overseeing the serving of meals to guests.
- Responsible for supervising the service of beverages to guests including alcoholic beverages. Must check guest's ID to verify minimum age requirement for the purchase of alcoholic beverages.
- Responsible for assisting in recording a guest's order and relaying the order to the kitchen via P.O.S. system.
- Responsible for observing guests to respond to any additional requests and determine when the meal has been completed.
- Responsible for computing the cost of the meal and presenting the guest with the check. Accept payments and provide change as necessary.
- Recommends certain dishes and identifies ingredients or explains how various items on the menu are prepared.
- Supervises the set up of the 400 Level.
- Maintains sanitation, health and safety standards in work areas.
- Must show demonstrated ability to meet the company standard for excellent attendance.
- Assures that the location equipment is operable and clean prior to start of event.
- Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals
- Enforces all Ovations policies and procedures.
- Practices excellent Human Resources skills regarding employee relations, corrective action, coaching and counseling employees and completes all necessary HR related paperwork.
- Assists Management team with projects including training, inventory and special events.
- All other duties as assigned by the managers and supervisors.
Qualifications
- At Least 1-2 years' experience working in a supervisory capacity in a fast-paced restaurant or catering environment or applicable Education.
- Ability to supervise the work of others.
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to speak, read and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess valid food handling certificate or alcohol service permit if required by state or federal regulations.
- Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS transactions and product inventory.
The football season opener is Saturday, September 7th. Typical shifts are 10-12 hours per game, plus 4-8 hours the day prior. Expectations are that you will be able to work and commit to all seven home games. Catering events are also a possiblitiy, depending on available shifts.
2024 CSU Football Schedule:
Saturday, September 7th, Time TBA: CSU vs Northern Colorado
Saturday, September 14th, 5:30 PM: CSU vs CU
Saturday, September 21st, Time TBA: CSU vs UTEP
Saturday, October 12th, Time TBA: CSU vs San Jose State
Saturday, October 26th, Time TBA: CSU vs New Mexico
Friday, November 15th, 6:00 PM: CSU vs Wyoming
Friday, November 29th, Time TBA: CSU vs Utah State
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