Culinary Support Staff

6 days ago


Fort Collins, Colorado, United States Colorado State University Full time
Job Summary

We are seeking a highly motivated and detail-oriented individual to join our team as a Food Service Worker at Colorado State University. As a key member of our dining services team, you will be responsible for providing exceptional customer service and ensuring the highest standards of food safety and quality.

Key Responsibilities
  • Assist in the preparation and production of food items from preprinted menus using standardized recipes and methods.
  • Clean and sanitize all production and service areas, machinery/equipment, dishes, and utensils.
  • Learn and assist in recording temperature control checks (HACCP) and maintain a deep understanding of how to operate each station and produce all menu items.
  • Ensure high-quality customer service and meet daily scheduling requirements.
  • Attend all required trainings and meetings and learn and follow all guidelines contained in the employee handbook.
Requirements
  • Six months of general food service experience.
  • Ability to comprehend written instructions for equipment operation, chemical supplies, safety instruction, policies, and guidelines.
  • Must be able to work in a fast-paced environment and be on your feet for extended periods of time.
Working Conditions

This is a 9-month temporary assignment. Meals during your shift are free.

Benefits

Colorado State University offers a competitive salary and benefits package to its employees.


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