Current jobs related to Junior Sous Chef - Scottsdale, Arizona - teamworkonline

  • Junior Catering Sous Chef

    5 days ago

    Scottsdale, Arizona, United States The Herb Box Full time

    An exciting opportunity awaits for a dedicated and innovative catering professional who brings a wealth of experience and a creative mindset. At The Herb Box, we take pride in our attention to detail and are seeking an individual who is reliable, enthusiastic, and personable. Your most demanding days should be your most rewarding, driven by a commitment to...

  • Junior Sous Chef

    2 days ago

    Scottsdale, Arizona, United States Accor North America Full time

    Our Commitment to ExcellenceWe take pride in delivering exceptional dining experiences at Accor North America. Our culinary teams dedication to safe and efficient operations is the foundation of our success.Develop Your TalentAs a Jr. Sous Chef, you will have the opportunity to develop your skills and expertise in a dynamic and fast-paced kitchen...

  • Sous Chef

    1 month ago

    Scottsdale, Arizona, United States The Canal Club Full time

    Summary of Position:The Sous Chef at The Canal Club will support day to day operations which includes but not limited to supervising and working with all kitchen staff in order to prepare, cook and present food according to restaurant and resort recipes, in order to create high quality and exceptional food products.Job Functions:Day to Day Check line...

  • Sous Chef

    2 days ago

    Scottsdale, Arizona, United States The Greene House Full time

    About The Greene HouseThe Greene House is a part of Fox Restaurant Concepts, a dynamic and innovative group of restaurants founded in 1998. Our mission is to provide a welcoming and comfortable atmosphere for our guests, where they can enjoy a unique dining experience.Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at The Greene...

  • Sous Chef Position

    1 day ago

    Scottsdale, Arizona, United States Accor North America Full time

    Our Commitment to ExcellenceWe take pride in delivering exceptional dining experiences at Accor North America. Our culinary teams dedication to safe and efficient operations is the foundation of our success.Develop Your TalentAs a Jr. Sous Chef, you will have the opportunity to develop your skills and expertise in a dynamic and fast-paced kitchen...

  • Executive Sous Chef

    1 day ago

    Scottsdale, Arizona, United States The Greene House Full time

    About The Greene HouseThe Greene House is a part of Fox Restaurant Concepts, a dynamic and innovative group of restaurants founded in 1998. Our mission is to provide a welcoming and comfortable atmosphere for our guests, where they can enjoy a unique dining experience.Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at The Greene...

  • Executive Chef

    6 days ago

    Scottsdale, Arizona, United States The Italian Daughter Full time

    The Italian Daughter is seeking a skilled Executive Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes to the specifications of our Executive Chef.Key Responsibilities:Food Preparation: Assist the Executive Chef in preparing menu items, including chopping vegetables, butchering...

  • Executive Sous Chef

    1 day ago

    Scottsdale, Arizona, United States Driftwood Hospitality Management Full time

    Job SummaryThe Executive Sous Chef - Culinary Operations Manager is a key member of the Driftwood Hospitality Management team, responsible for leading the Culinary Team to consistently deliver high-quality food and beverage experiences. This role requires a strong leader who can develop and implement creative menus, drive revenue growth, and maintain a safe...

  • Executive Chef Assistant

    1 day ago

    Scottsdale, Arizona, United States Great Wolf Resorts Full time

    **Job Summary**At Great Wolf Resorts, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing the day-to-day operations of the kitchen, overseeing food preparation and inventory, and ensuring the highest standards of quality and service.**Key...

  • Executive Chef Assistant

    1 day ago

    Scottsdale, Arizona, United States Fox Restaurant Co Full time

    About the Role:We are seeking an experienced Executive Sous Chef to join our team at Fox Restaurant Co. As a key member of our culinary leadership team, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional food quality, and driving business growth.Key Responsibilities:Manage kitchen shifts, including daily...

  • Executive Chef

    1 day ago

    Scottsdale, Arizona, United States Troon International Full time

    Job SummaryTroon International is seeking an exceptional Executive Sous Chef to join our team at The Clubs at St. James. As a key member of our culinary team, you will be responsible for overseeing all food production operations and ensuring the delivery of high-quality cuisine to our guests.Key ResponsibilitiesDevelop and implement menus that showcase our...

  • Executive Chef

    2 days ago

    Scottsdale, Arizona, United States Troon International Full time

    Job SummaryTroon International is seeking an exceptional Executive Sous Chef to join our team at The Clubs at St. James. As a key member of our culinary team, you will be responsible for overseeing all food production operations and ensuring the delivery of high-quality cuisine to our guests.Key ResponsibilitiesDevelop and implement menus that showcase our...

  • Culinary Specialist

    3 days ago

    Scottsdale, Arizona, United States The Italian Daughter Full time

    THE ITALIAN DAUGHTER IS HIRING Experienced CULINARY SPECIALISTSThe Culinary Specialist will be responsible for preparing dishes according to the specifications set by the Executive Chef. Duties will include assisting the Executive and Sous Chef with their daily operations. The ideal candidate will significantly contribute to our goals of customer...

  • Culinary Specialist

    4 days ago

    Scottsdale, Arizona, United States The Italiano Full time

    Job DescriptionPosition OverviewThe Culinary Specialist will be responsible for preparing dishes according to the precise standards set by the Executive Chef. This role involves collaborating with the Executive and Sous Chef to ensure smooth kitchen operations. The ideal candidate will significantly contribute to our goals of customer satisfaction and...

  • Senior Chef

    1 day ago

    Scottsdale, Arizona, United States Driftwood Hospitality Management Full time

    Job SummaryThe Executive Sous Chef - Culinary Operations Manager is a key member of the Driftwood Hospitality Management team, responsible for leading the culinary team to consistently deliver high-quality food and beverage experiences. This role requires a strong leader who can develop and implement creative menus, drive revenue growth, and maintain a safe...

  • Assistant Kitchen Manager

    1 week ago

    Scottsdale, Arizona, United States The Italiano Full time

    Job OverviewThe Sous Chef plays a pivotal role in our culinary team at The Italiano. As the right hand to the Executive Chef, you will be instrumental in upholding our high standards of food quality and customer satisfaction.Key ResponsibilitiesAssist in the development and presentation of all food and beverage menus.Create exceptional dishes that meet both...

  • Assistant Kitchen Manager

    4 days ago

    Scottsdale, Arizona, United States Elephante Scottsdale Full time

    Job OverviewPosition SummaryThe Assistant Kitchen Manager will support the Executive Chef in managing daily culinary operations in line with established protocols and standards. This role is crucial in maintaining exceptional food quality and presentation while assisting in the supervision of kitchen personnel. Success in this position requires prior...

  • Head Chef

    1 week ago

    Scottsdale, Arizona, United States lephante Full time

    Position Overview As the Head Chef at Lephante, you will be responsible for overseeing all kitchen operations, which includes managing staff, assisting with menu development, and ensuring the quality and consistency of food by adhering to established recipes. Success in this role requires strong organizational skills, adaptability, and a passion for thriving...

  • Head Chef

    1 week ago

    Scottsdale, Arizona, United States lephante Full time

    Position Overview As the Head Chef at Lephante, you will be responsible for overseeing all kitchen operations, which includes managing staff, assisting with menu creation, and ensuring the quality and consistency of food by adhering to established recipes. Success in this role requires strong organizational skills, adaptability, and a passion for thriving in...

  • Cafeteria and Preparation Cook

    1 week ago

    Scottsdale, Arizona, United States DIMENSION HOSPITALITY Full time

    Job OverviewReports To: Lead Line Cook, Executive Sous Chef, Sous Chef, or Executive ChefSupervises: N/AObjective: To efficiently produce all necessary orders in alignment with business volume and supervisory directives, ensuring the highest quality of food products. Additionally, responsible for food preparation for the cafeteria.Working Hours: 8:00 AM -...

Junior Sous Chef

1 month ago

Scottsdale, Arizona, United States teamworkonline Full time

Home of the largest-attended tournament in the world, the fan-favorite Waste Management Phoenix Open, TPC Scottsdale is a masterful blend of challenge and playability – compelling the sport's top players and recreational golfers alike. Set in the rugged Sonoran Desert and surrounded by the stunning McDowell Mountains, TPC Scottsdale boasts two championship courses for players to enjoy – the world famous Stadium Course and the stunning Champions Course. As Arizona's only PGA TOUR property, you'll experience the standards of quality and service normally reserved for the TOUR professionals.

Tee up your career as a part of our team with the TPC Network

Utilize personal creative talent to create original, creative menu items and displays. Perform creative methods of cooking, portion control, and garnish. Assist in the planning and scheduling of the kitchen staff and supply requirements for the culinary department. Maintain accountability for cost, utilization, and performance of employees and equipment.

QUALIFICATIONS

  • High school diploma or equivalent education
  • Culinary degree or equivalent training
  • Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least three years' culinary experience in progressively responsible positions
  • Prior supervisory experience preferred


RESPONSIBILITIES/DUTIES

  • Assist the Chef management team with creating various menu items for a la carte and banquet menus
  • Create daily specials that reflect the operating concept and demonstrate creative use of food, materials and equipment
  • Create imaginative and artistic theme decorations for banquets and buffets, which may include ice displays
  • Prepare and produce all menu items according to standard recipes and ensure that they are presented to standards established by PGA TOUR Golf Course Properties, Inc. to ensure member/guest satisfaction
  • Lead and direct the work of others which includes, assisting the Executive Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff
  • Train and supervise cooks in preparing menu items according to recipes cards and plating specifications
  • Train and supervise ware washers in operating and using dish machine and three compartment sink to ensure high quality of sanitation standards
  • Train and supervise all kitchen staff to maintain high sanitation and safety standards ensuring that cleanliness and safety is maintained throughout the kitchen and dumpster areas
  • Maintain high standards of quality of food production to ensure member/guest satisfaction
  • Use and operate large mixers and meat slicers
  • Assist in the implementation and maintenance of purchasing procedures to ensure that proper quantities of product are on hand and that food products are maintained at established levels
  • Handle all special requests, concerns and complaints in a manner that shows professionalism, concern and empathy. Resolve problems quickly in an objective manner
  • Utilize ChefTec to manage food inventory and production
  • Assist in maintaining internal controls for the Food & Beverage Department. Conduct or supervise monthly food and beverage inventories
  • Assist in the development and maintenance of the marketing and promotional programs as related to the Food & Beverage Department
  • Assume responsibility as the kitchen supervisor during all meal periods, including banquets, in the absence of the Executive Chef
  • Assist the Executive Chef in the implementation of training programs which continue to strengthen and improve the skills of all kitchen employees
  • Set-up and break-down buffet tables and carving stations for special functions
  • Work with service staff to improve speed and consistency of service relating to food pick up
  • Participate in pre-meal meetings so as to maintain positive/constructive communication with Front of House staff
  • Assist in the responsibility for the Food & Beverage sales, expenses, and profit goals as outlined in the Food & Beverage Operating Plan/Budget
  • Operate within all established guidelines, policies, standards, and constraints as set by PGA TOUR Golf Course Properties, Inc
  • Special projects or other duties as assigned

PHYSICAL DEMANDS AND WORKING ENVIRONMENT
While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.

An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.
This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.

TRAVEL

  • Travel is not expected for this position

WORK SCHEDULE EXPECTATIONS

  • This position requires shifts as necessary based on business levels

SUPERVISORY RESPONSIBILITY

  • This position manages employees and is responsible for the performance management and hiring of the employees within the department