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Executive Chef

2 months ago

Scottsdale, Arizona, United States Troon International Full time
Job Summary

Troon International is seeking an exceptional Executive Sous Chef to join our team at The Clubs at St. James. As a key member of our culinary team, you will be responsible for overseeing all food production operations and ensuring the delivery of high-quality cuisine to our guests.

Key Responsibilities
  • Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning guests.
  • Lead a team of culinary professionals to ensure seamless food production and exceptional service standards.
  • Collaborate with our food and beverage team to drive revenue growth and improve operational efficiency.
  • Maintain a clean and safe working environment that meets the highest standards of health and safety.
  • Recruit, train, and develop a high-performing team of culinary professionals.
Requirements
  • Associate's degree in Culinary Arts or related field.
  • Minimum 2-3 years of experience in a senior culinary role.
  • Proven track record of success in leading high-performing teams and driving business growth.
  • Excellent leadership, communication, and interpersonal skills.
  • Knowledge of food safety and sanitation procedures.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.