Executive Chef

OverviewOpportunity: Executive ChefManage the kitchen operations in accordance with established guest service, food quality and sustainability standards.Your Growth PathDirector of Food & Beverage – Regional Director of Food & BeverageYour FocusInterview, select, train, schedule, coach and support associates, ensuring they perform in accordance with...

Job Overview LifeWorks Restaurant Group, a distinct division of Aramark, specializes in crafting tailored solutions for clients aiming to elevate their amenities. Our innovative team approaches each opportunity as an experience rather than a task, delivering extraordinary and sensory-rich experiences that enhance company culture. The Lead Indian Cuisine Chef...

Assistant Pastry ChefOverview:The Assistant Pastry Chef supports the Executive Pastry Chef in managing the daily operations of the bakery, which includes developing menus, overseeing inventory, and ensuring cost efficiency. This role is crucial for the creation and presentation of various baked goods, including specialty cakes. In the absence of the...

Company Overview: Luminarias has undergone a transformative renovation, evolving into a contemporary neighborhood eatery. The spacious dining area boasts unique swings instead of traditional seating and features expansive windows that connect to a large outdoor deck, offering stunning views of the San Gabriel Valley. Our new Dinner & Brunch menus...

Company Overview: Luminarias has undergone a transformative renovation, evolving into a contemporary version of a cherished local eatery. The dining area boasts an open layout with unique swing seating and expansive windows that invite natural light, creating a seamless connection to a spacious outdoor deck ideal for dining under the sky while enjoying...

Position Overview:The Assistant Culinary Manager supports the Executive Chef and Executive Sous Chef in the daily operations of the Central Kitchen, focusing on safety and sanitation requirements, as well as the production and presentation of culinary offerings for the park. This role includes assisting with inventory management and ensuring product...

Overview:The Assistant Culinary Manager supports the Executive Chef and Executive Sous Chef in the daily operations of the Central Kitchen. This role includes hands-on safety and sanitation responsibilities, as well as the production and presentation of food items for various venues. The Assistant Culinary Manager supervises the Central Kitchen staff in the...

Position Overview:The Assistant Culinary Manager plays a vital role in supporting the Executive Chef and Executive Sous Chef in the daily operations of the Central Kitchen. This includes hands-on involvement in safety and sanitation protocols, as well as the production and presentation of culinary offerings for various events. The Assistant Culinary Manager...

Position Overview:The Culinary Operations Supervisor plays a crucial role in supporting the Executive Chef and Executive Sous Chef in the daily functions of the Central Kitchen. This includes overseeing safety and sanitation protocols, managing the production and presentation of food items for various outlets, and assisting with inventory management and...

Position Overview:The Culinary Operations Supervisor plays a pivotal role in supporting the Executive Chef and Executive Sous Chef in the daily management of the Central Kitchen. This includes hands-on responsibilities related to safety and sanitation, as well as overseeing the production and presentation of culinary offerings. The Supervisor is also...

Culinary Operations Manager RoleThe Culinary Operations Manager is essential in assisting the Executive Chef and Executive Sous Chef in managing the daily functions of the Central Kitchen. This position is accountable for ensuring that safety and hygiene standards are upheld, overseeing the preparation and presentation of food items for various dining...

Culinary Operations Manager RoleThe Culinary Operations Manager is essential in assisting the Executive Chef and Executive Sous Chef in managing the daily functions of the Central Kitchen. This position is accountable for ensuring that safety and hygiene standards are upheld, overseeing the preparation and presentation of food items for various dining...

Culinary Operations Manager RoleThe Culinary Operations Manager is essential in assisting the Executive Chef and Executive Sous Chef in managing the everyday functions of the Central Kitchen. This position is accountable for ensuring that safety and hygiene standards are upheld, overseeing the preparation and presentation of food items for various dining...

Position Overview: Join a revitalized dining experience that combines modern aesthetics with a cherished community atmosphere. Our establishment features an innovative open-concept dining area, complete with unique seating options and expansive windows that enhance the dining experience. The new menu showcases a delightful fusion of contemporary American...

OverviewOpportunity: Executive ChefManage the kitchen operations in accordance with established guest service, food quality and sustainability standards.Your Growth PathDirector of Food & Beverage – Regional Director of Food & BeverageYour Focus Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with...

Overview: Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage Regional Director of Food & Beverage Your Focus Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with...

Overview Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food Beverage Regional Director of Food Beverage Your Focus Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with...

Job DescriptionJob DescriptionPosition: Executive ChefSalary: $100,000+ DOELocation: Park City, UTExciting opportunity with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra, located in the heart of Park City, Utah, an internationally renowned ski destination. This Executive Chef position will oversee the pre-opening development...

Job DescriptionJob DescriptionPosition: Executive ChefSalary: $100,000+ DOELocation: Park City, UTExciting opportunity with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra, located in the heart of Park City, Utah, an internationally renowned ski destination. This Executive Chef position will oversee the pre-opening development...

Job DescriptionJob DescriptionPosition Overview:Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food...

Job DescriptionJob DescriptionBenefits:Dynamic, Respectful, and Sociable Working EnvironmentCompetitive CompensationPaid time offTraining & developmentPosition: Sous ChefReports to: Head Chef/Kitchen ManagerOverview:As the Executive Chef at The Four Leaves, you'll be the cornerstone of our culinary brigade, championing our mission to deliver exceptional...

Job DescriptionJob DescriptionBenefits:Dynamic, Respectful, and Sociable Working EnvironmentCompetitive CompensationPaid time offTraining & developmentPosition: Sous ChefReports to: Head Chef/Kitchen ManagerOverview:As the Executive Chef at The Four Leaves, you'll be the cornerstone of our culinary brigade, championing our mission to deliver exceptional...

DescriptionWaldorf Astoria is looking for an Executive Sous Chef to join the Culinary Team in Park City!With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. This includes a 3-meal restaurant,...

LEGENDSFounded in 2008, Legends' operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends IQ, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision....

Company Description Northmoor Country Club in Highland Park, IL, is a gathering place known for its gracious and personable service that fosters enduring friendships through social, recreational, and philanthropic experiences. Role Description This is a full-time on-site role for an Executive Sous Chef at Northmoor Country Club in Highland Park, IL. The...

Executive Chef / Kitchen ManagerAre you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no further! Our culinary team is seeking a talented and motivated...

Job DescriptionJob DescriptionPosition: Executive Sous Chef, French CuisineSalary: $70,000+ DOELocation: Park City, UtahExciting opportunity for a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. This Executive Sous Chef position will, under the...

Exciting Opportunity: Executive Chef / Kitchen ManagerWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Burtons Grill & Bar. As a key member of our management team, you will be responsible for creating innovative and delicious menu options that showcase our commitment to quality and hospitality.About Our Company:...

Job DescriptionJob DescriptionWe are seeking an Executive Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of...

Job DescriptionJob DescriptionWe are seeking an Executive Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of...

DescriptionElevate your culinary career to new heights as the Executive Chef at Waldorf Astoria Park City! Our prestigious property is on the brink of a transformative full renovation and expansion project, and we are seeking a visionary culinary leader to drive our dining experiences to unparalleled levels of excellence. This is your chance to be at the...

Job Opportunity at RedCat PubsAbout the RoleWe are seeking a highly skilled and motivated Commis Chef to join our kitchen team at The Langton Arms, a leading pub in the industry. As a Commis Chef, you will play a key role in supporting our Head Chef in creating exceptional dining experiences for our guests.Key ResponsibilitiesAssist the Head Chef in menu...

Elevate your culinary career to new heights as the Executive Chef at Waldorf Astoria Park City Our prestigious property is on the brink of a transformative full renovation and expansion project, and we are seeking a visionary culinary leader to drive our dining experiences to unparalleled levels of excellence. This is your chance to be at the forefront of...

Job DescriptionJob DescriptionJob Purpose: The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls. This position will plan and assign schedules, culinary assignments and productivity measures, implement training and development...