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Executive Sous Chef

2 months ago

Highland Park, United States Northmoor Country Club Full time
Company Description

Northmoor Country Club in Highland Park, IL, is a gathering place known for its gracious and personable service that fosters enduring friendships through social, recreational, and philanthropic experiences.

Role Description

This is a full-time on-site role for an Executive Sous Chef at Northmoor Country Club in Highland Park, IL. The Executive Sous Chef will be responsible for overseeing the daily kitchen operations, assisting in menu planning and development, managing kitchen staff, and ensuring high-quality food production.

Qualifications
  • Culinary skills, including menu planning and food preparation
  • Leadership and managerial skills to supervise kitchen staff
  • Strong organizational and time management skills
  • Knowledge of food safety regulations and best practices
  • Creativity and innovative thinking in culinary creations
  • Excellent communication and interpersonal skills
  • Ability to work in a high-pressure environment
  • Previous experience in a similar role or upscale dining establishment
  • Culinary degree or relevant certification is a plus