Executive Chef
7 days ago
Overview:
Opportunity: Executive Chef
Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards.
Your Growth Path
Director of Food & Beverage Regional Director of Food & Beverage
Your Focus
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
- Establish priorities and assign production and preparation tasks to staff to execute.
- Review daily menu specials, banquet event orders and inventory food items for daily use.
- Requisition days supplies and ensure they are received and stored correctly. Communicate needs with purchasing and storeroom personnel.
- Ensure quality of products received.
- Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health/safety and sanitation follow-up.
- Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, plating
guides and photography are posted and current. - Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.Develop new menu items,
test and write recipes. - Observe guest reactions and confer with service staff to ensure guest satisfaction.
- Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any deficiencies.
- Assist catering department with developing special menus for functions; meet with clients as requested.
- Review sales and food cost daily and ensure that excess items are utilized efficiently.
- Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs.
- Follow sustainability guidelines and practices related to HHMs EarthView program.
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
Your Background and Skills
- Degree or certificate in Culinary Arts and/or one to two years experience as an Executive Chef.
- Expertise in food product, presentation, quality and preparation along with menu concept and design.
Work Environment and Context
- Work schedule varies and will include working on holidays and weekends.
- Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
What We Believe
People Are Our Capability Hearts That Serve Only Excellence Stay Nimble - Own It
About Us :This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
To see other opportunities at this location, click here.
-
Executive Chef
3 days ago
Menlo Park, California, United States Compass Group, North America Full timeAbout the RoleWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary operations at Sandhill Kitchen Sundeck in Menlo Park. As a key member of our team, you will be responsible for spearheading the development and implementation of innovative menu concepts, managing kitchen activities, and ensuring exceptional food quality and...
-
Executive Pastry Chef
4 days ago
Menlo Park, California, United States Flagship Facility Services Full timeJob SummaryAs a representative of Flagship Facility Services, the Pastry Chef will be responsible for overseeing pastry and dessert production for our operations. This role will report directly to the Executive Pastry Chef and will supervise a small team.Key ResponsibilitiesResponsible for daily and weekly pastry/dessert productionSupervise a small...
-
Executive Chef
2 days ago
Menlo Park, California, United States Compass Group, North America Full timeJob SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary operations at a new upscale dining venue in Menlo Park. This is a dynamic and challenging role that requires a professional with a strong background in volume restaurant and upscale dining experience.Key Responsibilities:Lead culinary operations at a new upscale...
-
Executive Chef
2 months ago
Menlo Park, California, United States Hotel Nia Full timeOverviewOpportunity: Executive ChefManage the kitchen operations in accordance with established guest service, food quality and sustainability standards.Your Growth PathDirector of Food & Beverage – Regional Director of Food & BeverageYour FocusInterview, select, train, schedule, coach and support associates, ensuring they perform in accordance with...
-
Executive Chef
2 months ago
Menlo Park, United States Hotel Nia Full timeOverview Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food Beverage Regional Director of Food Beverage Your Focus Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with...
-
Executive Chef
5 days ago
Menlo Park, California, United States Flagship Facility Services Full timeAbout the RoleFlagship Facility Services is seeking an experienced Executive Chef to lead our culinary team in a fast-paced, dynamic environment. As a key member of our operations team, you will be responsible for overseeing the preparation and presentation of high-quality meals for our clients.Key ResponsibilitiesMenu Planning and Execution: Develop and...
-
Executive Pastry Chef
5 days ago
Menlo Park, California, United States Rosewood Hotel Group Full timeJob Summary:We are seeking a highly skilled and experienced Executive Pastry Chef to join our culinary team at Rosewood Sand Hill. As a key member of our kitchen staff, you will be responsible for leading the pastry department and ensuring that our guests receive exceptional dining experiences.Key Responsibilities:Lead and manage the pastry department,...
-
Executive Chef
2 days ago
Menlo Park, California, United States The Hunter Group Associates Full timeJob Summary:The Hunter Group Associates is seeking an experienced and collaborative Chef de Cuisine to lead our restaurant serving lunch and an early dinner in a fast-paced environment. Key Responsibilities:Lead a team of culinary professionals to deliver exceptional dining experiencesDevelop and implement menus that showcase creativity and culinary...
-
Executive Chef
6 days ago
Menlo Park, California, United States Hotel Nia Full timeAbout the RoleWe are seeking an experienced Executive Chef to join our team at Hotel Nia. As a key member of our culinary team, you will be responsible for managing the kitchen operations and ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesLeadership and ManagementLead and motivate a team of culinary professionals to...
-
Executive Chef, Clark's Menlo Park
3 days ago
Menlo Park, California, United States Baum's Boots & More, LLC Full timeAbout Baum's Boots & More, LLCWe are a leading hospitality company that operates a chain of upscale dining establishments. Our mission is to provide exceptional culinary experiences to our guests, and we are seeking a highly skilled and experienced Executive Chef to join our team.Job SummaryWe are looking for a talented and innovative Executive Chef to lead...
-
Executive Sous Chef
19 hours ago
Menlo Park, California, United States ARAMARK Refreshment Services, Inc. Full timeAbout the RoleThe Executive Sous Chef is a key leadership position at ARAMARK Refreshment Services, Inc., responsible for overseeing the culinary operations of our food service management team. This role requires a seasoned professional with a strong background in culinary arts and management.Key ResponsibilitiesDevelop and execute culinary solutions to meet...
-
Executive Chef Manager
5 days ago
Menlo Park, California, United States Aramark Full timeJob OverviewWe are seeking a highly skilled and experienced Executive Chef Manager to join our team at Aramark. As a key member of our culinary operations, you will be responsible for leading our kitchen team and ensuring the delivery of exceptional food experiences to our customers.The successful candidate will have a proven track record of managing kitchen...
-
Executive Chef
5 days ago
Menlo Park, California, United States Aramark Full timeAbout the RoleThe Executive Chef is a senior leadership position responsible for overseeing the culinary operations of LifeWorks Restaurant Group, an independently operated division of Aramark. This role requires a seasoned professional with a strong background in culinary management, team leadership, and customer service.Key ResponsibilitiesDevelop and...
-
Executive Chef, Clark's Menlo Park
3 days ago
Menlo Park, California, United States McGuire Moorman Full timeAbout McGuire MoormanWe are a proud hospitality company dedicated to delivering exceptional dining experiences. As we expand our presence in Menlo Park, California, we seek a seasoned culinary professional to lead our team.Job SummaryWe are looking for a highly skilled and experienced Executive Chef to join our team at Clark's Oyster Bar. The ideal candidate...
-
Executive Chef
5 days ago
Menlo Park, California, United States McGuire Moorman Lambert Hospitality Full timeAbout Clark's Oyster BarWe are a proud member of McGuire Moorman Lambert Hospitality, a leading hospitality company in California. Our mission is to provide exceptional dining experiences for our guests, and we are seeking a talented Executive Chef to join our team.Job SummaryWe are looking for a skilled and experienced Executive Chef to lead our culinary...
-
Executive Sous Chef
21 hours ago
Menlo Park, California, United States McGuire Moorman Lambert Hospitality Full timeAbout McGuire Moorman Lambert HospitalityWe are a hospitality company that operates a portfolio of restaurants and hotels in the United States. Our mission is to provide exceptional dining experiences to our guests while fostering a positive and productive work environment for our team members.Job SummaryWe are seeking an experienced and skilled Executive...
-
Executive Sous Chef
5 days ago
Menlo Park, California, United States McGuire Moorman Full timeAbout McGuire Moorman: We are a proud hospitality company dedicated to delivering exceptional culinary experiences. As we continue to grow and expand our presence in the industry, we are seeking a highly skilled and experienced Executive Sous Chef to join our team. We are looking for a talented and creative individual to lead our kitchen operations and help...
-
Pastry Chef
2 days ago
Menlo Park, California, United States Burma Inc Full timeJob Title: Pastry CookJob Summary:We are seeking a highly motivated and skilled Pastry Cook to join our team at Burma Inc. As a Pastry Cook, you will be responsible for preparing and presenting high-quality desserts and pastries in a fast-paced kitchen environment.Key Responsibilities:Work closely with the executive chef and sous chef to develop and execute...
-
Executive Chef
21 hours ago
Menlo Park, California, United States McGuire Moorman Full timeAbout McGuire Moorman:We are a proud hospitality company that operates a collection of unique and upscale dining establishments. As we continue to grow and expand our presence in the California market, we are seeking an exceptional Executive Chef to join our team at Clark's Oyster Bar in Menlo Park.We are looking for a highly skilled and experienced culinary...
-
Executive Chef
1 month ago
Park City, United States Reef Capital Partners Full timeJob DescriptionJob DescriptionPosition: Executive ChefSalary: $100,000+ DOELocation: Park City, UTExciting opportunity with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra, located in the heart of Park City, Utah, an internationally renowned ski destination. This Executive Chef position will oversee the pre-opening development...