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Kitchen Manager

3 months ago

Tempe, United States Chick-fil-A Mesa Riverview & University at Mill Full time

Get full-time pay & full-time hours in only 3 days of work The schedule is either Monday, Wednesday, Friday or Tuesday, Thursday, Saturday with 12-13 hour shifts. You will have at least one leadership meeting weekly on one of your off days, along with some other pre-planned training or events on off days to work. Always get a weekend & always have Sundays off.

Use your 4 days off to work on schoolwork, take classes, or spend time with family.

Benefits:

  • 3-day workweek schedule & 4 days off
  • No Sundays ever
  • Free Chick-fil-A on breaks
  • Scholarship opportunities
  • Discounted tuition at certain universities

Pay: $23/hour. Eligible for overtime pay, but working overtime is limited

Chick-fil-A carries the culture that businesses want to replicate. Kitchen Directors at Chick-fil-A Mesa Riverview & University at Mill are responsible for the overall operations, training and hospitality for each restaurant. Directors lead a team to ensure quality guest experiences as well as create a high morale environment where team members do their best work and are safe.

You must have the availability to open and close for your 3 shifts, but you will not be working opening-close. Alongside the General Manager & other Director, you will be in charge of food costs, labor, retention, and developing and coaching your team leaders and team members.

Directors are also in charge of equipping all team members with the skills to offer the highest guest experience possible through training, coaching, providing resources, and modeling a hospitality-first mindset. Have the opportunity to grow with a team who takes personal interest in your leadership growth, learn the ins and outs of running a business and have the chance to influence others

Essential Duties: (including, but not limited to)

  • Oversees quality and control systems
  • Leadership development of the Team Leaders and Trainers
  • Ensure food safety is a top priority for all team members
  • Help maintain a clean and safe environment
  • Works with a team of Directors
  • Lead weekly Leadership meetings
  • Train new team members
  • Coach current team members
  • Create the weekly schedule
  • Place truck orders or conduct weekly/daily inventory counts
  • Complete daily leader, food safety, and cleaning checklists, or delegate when necessary
  • Conduct interviews
  • Take part or lead disciplinary or other one-on-one conversations with team members & leaders
  • Understand the total kitchen operations of the business to ensure the guests have the safest & quickest experience possible
  • Maintain an environment that embodies our core values, mission, and vision statement

Skill and Knowledge Requirements:

  • Servant Leadership mindset
  • Communicates well – written and spoken
  • Attention to Detail
  • Responsible and dependable
  • Good communication skills, oral and written
  • Well organized - Proficient with Microsoft Office and navigating online resources
  • Development and growth mindset

Minimum Qualifications:

  • High school graduate or GED equivalent with some college preferred
  • Previous leadership experience
  • Previous customer service experience

Benefits:

  • $23/hour
  • Medical, Vision, Dental and Life Insurance Available
  • 401(k) matching after a year of employment
  • Week Paid Vacation
  • 40 hours Paid Sick Time
  • Monthly coaching & mentoring with Senior Directors
  • Free Chick-fil-A break food
  • 3 day workweek