Executive Kitchen Manager

1 week ago


Tempe, Arizona, United States King's Fish House – Tempe Full time
Executive Kitchen Manager Job Description

King's Fish House - Tempe is seeking an experienced Executive Kitchen Manager to lead our culinary team. As a key member of our leadership team, you will be responsible for maintaining the highest standards of quality, service, and profitability in our kitchen operations.

Key Responsibilities:
  • Oversee kitchen operations, including menu planning, inventory management, and staff supervision.
  • Develop and implement strategies to improve kitchen efficiency, productivity, and customer satisfaction.
  • Collaborate with the General Manager to achieve business objectives and drive revenue growth.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Lead by example, demonstrating a commitment to excellence and a passion for delivering exceptional guest experiences.
Requirements:
  • Minimum 4 years of experience in a high-volume, full-service restaurant kitchen.
  • Proven track record of success in kitchen management, with a focus on quality, service, and profitability.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Ability to analyze financial reports and make data-driven decisions.
  • High school diploma or equivalent required; culinary degree or certification a plus.
What We Offer:
  • Competitive salary and bonus structure.
  • Comprehensive benefits package, including medical, dental, and vision insurance.
  • 401(k) plan with company match.
  • Opportunities for professional growth and development.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced leader who is passionate about delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.



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