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Executive Kitchen Manager

2 months ago

Tempe, Arizona, United States King's Fish House – Tempe Full time
About King's Fish House – Tempe

King's Fish House – Tempe is a renowned restaurant company that has been a staple in the community for decades. Our commitment to excellence and customer satisfaction has earned us a reputation as a leader in the industry.

Job Summary

We are seeking an experienced Executive Kitchen Manager to join our team at King's Fish House – Tempe. As a key member of our leadership team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Leadership and Management
    • Supervise and train kitchen staff to ensure they are equipped to provide exceptional service and quality food.
    • Develop and implement effective strategies to improve kitchen efficiency and productivity.
    • Monitor and maintain a clean and safe working environment.
  • Food Quality and Safety
    • Ensure that all food products meet our high standards of quality and safety.
    • Conduct regular quality control checks to identify and address any issues.
    • Develop and implement procedures to prevent foodborne illness.
  • Financial Management
    • Manage kitchen inventory and supplies to minimize waste and optimize costs.
    • Monitor and control labor costs to ensure they are in line with budget.
    • Develop and implement strategies to increase revenue and profitability.
  • Communication and Teamwork
    • Communicate effectively with kitchen staff, servers, and other departments to ensure seamless service.
    • Build and maintain strong relationships with suppliers and vendors.
    • Collaborate with other leaders to develop and implement company-wide initiatives.
Requirements
  • Education and Experience
    • Minimum of 4 years of experience in a high-volume, full-service restaurant kitchen.
    • High school diploma or equivalent required; culinary degree or certification preferred.
  • Skills and Abilities
    • Strong leadership and management skills.
    • Excellent communication and interpersonal skills.
    • Ability to analyze financial reports and make data-driven decisions.
    • Knowledge of food safety and sanitation procedures.
    • Ability to lift up to 40 pounds and stand for long periods.
What We Offer
  • Competitive Salary and Benefits
    • Competitive salary range: $90,000 - $100,000 based on experience.
    • Paid vacation and sick leave.
    • Dining discount for you and up to 5 guests.
    • 401(k) with company match.
  • Opportunities for Advancement
    • Opportunities for career growth and advancement within the company.
    • Training and development programs to help you succeed.