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Executive Kitchen Manager

2 months ago

Tempe, Arizona, United States King's Fish House - Tempe Full time
Job Description

King's Fish House - Tempe is a leading restaurant company that has been a family-owned business since 1945. We are seeking an experienced Executive Kitchen Manager to join our team at our Tempe location.

The Executive Kitchen Manager will be responsible for leading our kitchen operations, ensuring high-quality food products, and maintaining a clean and safe working environment. This is a key leadership role that requires strong culinary skills, excellent communication, and problem-solving abilities.

Key Responsibilities:

  • Lead and manage kitchen operations, including menu planning, inventory management, and staff supervision.
  • Ensure high-quality food products are prepared and presented to our guests.
  • Maintain a clean and safe working environment, adhering to health and safety regulations.
  • Develop and implement effective kitchen systems and procedures to improve efficiency and productivity.
  • Collaborate with the General Manager to achieve business objectives and goals.
  • Conduct regular staff training and development programs to enhance culinary skills and knowledge.
  • Monitor and control kitchen expenses, including inventory, labor, and equipment costs.
  • Interface with suppliers and vendors to ensure timely delivery of high-quality ingredients and equipment.
  • Develop and implement strategies to improve customer satisfaction and loyalty.

Requirements:

  • Minimum of 4 years of experience in a high-volume, full-service restaurant with a proven track record of success.
  • Strong culinary skills and knowledge of kitchen operations, including menu planning, inventory management, and staff supervision.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to analyze financial reports and make informed decisions.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • High school graduate or equivalent required; formal culinary training preferred.

What We Offer:

  • Competitive salary and bonus structure.
  • Opportunities for career growth and professional development.
  • Comprehensive benefits package, including medical, dental, and vision insurance.
  • 401(k) plan with company match.
  • Education reimbursement program.
  • Discounts on food and merchandise.

How to Apply:

Interested candidates should submit their resume and a cover letter outlining their qualifications and experience. We thank all applicants for their interest; however, only those selected for an interview will be contacted.