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Restaurant Operations Manager

2 months ago


Tempe, Arizona, United States King's Fish House - Tempe Full time
Job Description

King's Fish House - Tempe is a leading restaurant company that has been a family-owned business since 1945. We are seeking an experienced Executive Kitchen Manager to join our team at our Tempe location.

The Executive Kitchen Manager will be responsible for leading our kitchen operations, ensuring high-quality food products, and maintaining a clean and safe working environment. This is a key leadership role that requires strong culinary skills, excellent communication, and problem-solving abilities.

Key Responsibilities:

  • Lead and manage kitchen operations, including menu planning, inventory management, and staff supervision.
  • Ensure high-quality food products are prepared and presented to our guests.
  • Maintain a clean and safe working environment, adhering to health and safety regulations.
  • Develop and implement effective kitchen systems and procedures to improve efficiency and productivity.
  • Collaborate with the General Manager to achieve business objectives and drive revenue growth.
  • Recruit, train, and develop kitchen staff to ensure they have the skills and knowledge to perform their roles effectively.
  • Conduct regular performance reviews and provide feedback to kitchen staff.
  • Manage kitchen budgets and inventory, ensuring cost control and minimizing waste.
  • Stay up-to-date with culinary trends and industry developments to ensure our menu offerings remain competitive and appealing to our guests.

Requirements:

  • Minimum 4 years of experience in a high-volume, full-service restaurant with a proven track record of success.
  • Strong culinary skills and knowledge of kitchen operations, including menu planning, inventory management, and staff supervision.
  • Excellent communication and problem-solving skills, with the ability to work effectively in a fast-paced environment.
  • Ability to analyze financial reports and make informed decisions to drive business growth.
  • High school graduate or equivalent, with any formal culinary training a plus.
  • Ability to lift up to 40 lbs, carry up to 120 feet, and work in a fast-paced kitchen environment.

What We Offer:

  • Competitive salary and bonus structure.
  • Paid vacation and sick days.
  • Dining discount for you and up to 5 guests.
  • 401k with a match.
  • Medical insurance, dental insurance, vision insurance, life insurance, and pet healthcare savings account.

Why Join Our Team:

At King's Fish House - Tempe, we are committed to providing our guests with an exceptional dining experience. We are a stable company with a proven track record of developing successful operators, and we offer a range of opportunities for career growth and development. If you are a motivated and experienced Executive Kitchen Manager looking for a new challenge, we encourage you to apply for this exciting opportunity.