Restaurant Operations Manager

7 days ago


Tempe, Arizona, United States King's Fish House – Tempe Full time
About King's Fish House – Tempe

King's Fish House – Tempe is a renowned restaurant company that has been a staple in the community for decades. Our commitment to excellence and customer satisfaction has earned us a reputation as a leader in the industry.

Job Summary

We are seeking an experienced and skilled Executive Kitchen Manager to join our team at King's Fish House – Tempe. As a key member of our leadership team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Leadership and Management
    • Supervise and train kitchen staff to ensure they have the skills and knowledge to perform their duties effectively.
    • Develop and implement strategies to improve kitchen efficiency and productivity.
    • Monitor and control kitchen expenses to ensure they are within budget.
  • Food Quality and Safety
    • Ensure that all food is prepared and presented to the highest standards of quality and presentation.
    • Implement and maintain a food safety program that meets or exceeds regulatory requirements.
    • Conduct regular quality control checks to ensure that all food meets our standards.
  • Inventory and Supply Chain Management
    • Manage inventory levels to ensure that we have the necessary ingredients and supplies to meet customer demand.
    • Develop and maintain relationships with suppliers to ensure that we are getting the best possible prices and service.
    • Implement and maintain a system for tracking and managing inventory levels.
  • Customer Service
    • Ensure that all customers receive exceptional service and that their needs are met promptly and efficiently.
    • Develop and implement strategies to improve customer satisfaction and loyalty.
    • Monitor and respond to customer feedback and complaints in a timely and professional manner.
Requirements
  • Education and Experience
    • Bachelor's degree in Hospitality, Culinary Arts, or a related field.
    • Minimum 4 years of experience in a high-volume, full-service restaurant kitchen, with at least 2 years in a leadership or management role.
  • Skills and Qualifications
    • Proven track record of success in a kitchen management role.
    • Excellent leadership and communication skills.
    • Ability to analyze financial reports and make informed decisions.
    • Knowledge of food safety and sanitation procedures.
    • Ability to work in a fast-paced environment and meet deadlines.
What We Offer
  • Competitive Salary and Benefits
    • Competitive salary range of $90,000 - $100,000 based on experience.
    • Comprehensive benefits package, including medical, dental, and vision insurance.
    • 401(k) plan with company match.
  • Opportunities for Advancement
    • Opportunities for career advancement and professional growth.
    • Training and development programs to help you succeed in your role.


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