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Executive Sushi Chef

3 months ago

Doral, Florida, United States Enkai, LLC Full time
Job Description

Job Description

Enkai Sushi Bar is located in St. Thomas, Virgin Islands
Executive Sushi Chef Job Summary
Our restaurant needs an experienced Sushi Chef to join our team. You will prepare sushi rolls and dishes from the orders coming in from the bartenders and servers.

Our ideal candidate is comfortable with a variety of sushi rolling, plating, and related cooking techniques and has experience working in a busy sushi restaurant.

Advanced knife cutting skills are a must. We expect our sushi chefs to be friendly and interact with customers, providing recommendations on different dishes when requested. Once trained, he will oversee dishes appetizer/dessert chef plating as well as the other rollers on the line. Responsible for running the line during service whilst in the main sushi roller position once trained.
Executive Sushi Chef Duties and Responsibilities
Greet customers as they sit down
Prepare raw fish and other sushi ingredients
Roll and plate dishes for customers, taking note of individual requests
Maintain a clean and safe workspace
Coordinate with wait staff to ensure an efficient flow of orders
Regularly take kitchen inventory
Placing food orders from vendors and receiving vendors delivering daily
Oversee other sushi rollers, appetizer/dessert cook and food preppers when there is time.
Kitchen scheduling
Hiring/firing and interviewing when train and can handle
Doing station checks to make sure chefs are ready to go
Executive Sushi Chef Requirements and Qualifications
Culinary arts education and training (preferred)
Cooking and sushi-making experience
Food handler's card
Knife skills
Communication, time-management, and organizational abilities
Leadership
Running the line during high flow business hours
Station checks

Company Description An artistic specialty sushi restaurant, with friendly vibe, fusion food (we can incorporate any kind of cuisine into sushi type dishes).

Non corporate atmosphere, on the waterfront. Indoor AC dining and outdoor dining right by the water. Under water blue lights, customers can serve sushi scraps to Tarpin that jump out of water to eat.

Company Description


An artistic specialty sushi restaurant, with friendly vibe, fusion food (we can incorporate any kind of cuisine into sushi type dishes).

Non corporate atmosphere, on the waterfront.

Indoor AC dining and outdoor dining right by the water.

Under water blue lights, customers can serve sushi scraps to Tarpin that jump out of water to eat.
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