Executive Sous Chef
3 days ago
About Do & Co
We are a leading provider of gourmet culinary experiences, operating in 32 locations across 12 countries and 3 continents. Our passion for hospitality and culinary excellence drives us to deliver exceptional quality and service to our customers.
Job Summary
We are seeking an experienced and dynamic Executive Sous Chef to join our team. As a key member of our culinary leadership team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest standards of quality, safety, and efficiency.
Key Responsibilities
- Manage Kitchen Operations: Oversee the preparation and presentation of food, ensuring that all dishes meet our high standards of quality and presentation.
- Lead Culinary Team: Provide guidance, training, and development opportunities to junior kitchen staff, promoting a culture of excellence and teamwork.
- Inventory Management: Oversee the management of kitchen stock and ingredients, ensuring that all products are stored and handled safely and efficiently.
- Quality Control: Conduct regular quality checks to ensure that all food meets our high standards, and implement corrective actions as necessary.
- Cost Control: Work closely with the Executive Chef to manage kitchen costs, ensuring that we are operating within budget and achieving our financial targets.
- Compliance: Ensure that all kitchen staff are aware of and comply with all relevant health and safety regulations, as well as company policies and procedures.
Requirements
- Culinary Experience: Minimum of 3 years of experience in a high-volume, full-service kitchen, with a proven track record of success in a leadership role.
- Education: Bachelor's degree in culinary arts or a related field is highly desirable.
- Skills: Excellent communication and interpersonal skills, with the ability to work effectively with staff at all levels. Strong leadership and management skills, with the ability to motivate and develop a team.
- Knowledge: Knowledge of current catering industry trends, HACCP principles, and food safety regulations.
What We Offer
We offer a competitive salary and benefits package, as well as opportunities for career development and growth. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.
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