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Italian Cuisine Chef

2 months ago

Doral, Florida, United States Miami Hotel and Residences Full time
Job Title: Italian Cuisine Chef

At Miami Hotel and Residences, we are seeking a skilled Italian Cuisine Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for supporting the Executive Chef and Sous Chef in the preparation and presentation of our Italian cuisine dishes.

Responsibilities:
  • Prepare and arrange food according to established recipes and quality standards.
  • Set up the station and gather all necessary supplies for service.
  • Prepare meat, seafood, vegetable, and cold food items as required for the line and special functions.
  • Prepare sauces and accompanying garnishes for the assigned station.
  • Continuously update knowledge of recipes, food preparation, and presentation techniques.
  • Lead sanitation efforts and participate throughout the day and at the end of shifts.
  • Control the quality and consistency of all food.
  • Control waste of food products and labor.
  • Coordinate with the Executive Chef and Sous Chef to develop and cost menu items and specials.
  • Assist in the development of staff training manuals and memos.
  • Apply extensive food knowledge and specialized cooking skills required for daily tasks.
  • Communicate with the Executive Chef on production status for the next day before completing the shift.
  • Store and handle food properly, following Health Department requirements.
  • Use food preparation equipment according to manufacturer's instructions.
  • Report and document any observed or known safety hazards, conditions, or unsafe practices and procedures to management immediately.
  • Return soiled food preparation utensils and other small ware items to the proper areas.
  • Cover, date, and properly store all leftovers and food prep items.
  • Notify Executive Chef/Sous Chef in advance of expected shortages.
  • Ensure all storage areas are neat and all products are stored properly.
  • Assist in cleaning and break down after shift, including trash removal, sweeping, pressure washing, and mopping.
  • Assist in completing weekly cleaning and maintenance duties.
  • Observe guidelines related to the maintenance of safe working conditions in the kitchen.
  • Maintain a neat professional appearance and always observe personal cleanliness rules.
  • Assist with other duties as instructed by the Executive Chef or the Sous Chef.
Qualifications:
  • 3 years of experience in Italian cuisine.
  • Must have a passion for quality food and cooking and experience with Italian cooking techniques.
  • Knowledge of classical and present cooking procedures.
  • Good knife-handling skills.
  • Ability to work various stations - saut, grill, sauces, pantry, and expediting.
  • Able to perform basic mathematical calculations.
  • Knowledge of health department regulations; food sanitation certificate a plus.
  • Flexibility to work in shifts, including weekends, evenings, and holidays.
  • Understanding of hygiene and food safety rules.
  • Friendly, responsible, and punctual.
  • Customer Services Oriented.
  • Excellent communication skills.
  • Ability to multi-task.
  • Attention to detail, cleanliness, and safety.
  • Creative, innovative thinking.
Education:
  • High School Diploma, GED or College Degree.
Language Skills:
  • Excellent verbal communication skills in English and Spanish (preferred).
Reasoning Ability:
  • Excellent verbal communication skills, with the ability to interact effectively with guests, associates, and external partners.
  • Ability to work well under pressure and respond quickly and effectively to emergencies.
Physical Demands:
  • Manual dexterity.
  • Standing for extended periods, lifting, and carrying heavy items.
  • Fine motor skills.
  • Sense of smell and taste.
  • Stress management.
  • Physical agility.
Work Environment:
  • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
  • While performing the duties of this job, the employee is required to frequently inspect inside and outside areas of the property location and may be exposed to ongoing construction and various weather conditions.
  • The noise level in the work environment may range from moderate to loud.