Executive Chef

3 days ago


Doral, Florida, United States Do & Co Full time

About the Role:

We are seeking an experienced and dynamic Italian Cuisine Chef to join our team at Do & Co. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of quality and excellence in our Italian cuisine.

Key Responsibilities:

  • Provide guidance and leadership to junior kitchen staff members, including line cooking, food preparation, and presentation.
  • Oversee and organize kitchen stock and ingredients to ensure efficient and effective operations.
  • Train and motivate new culinary employees to ensure they meet the highest standards of quality and excellence.
  • Manage day-to-day kitchen operations and culinary team in an assigned area.
  • Execute daily food service, quality, technique, portion, presentation, and food cost control.
  • Examine the freshness of ingredients and participate in food tastings to ensure the highest standards of quality.
  • Standardize production recipes to ensure consistent quality and excellence.
  • Ensure there are no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly.
  • Participate in the growth of overall catering: cost, quality, presentation, and innovation.
  • Ensure production processes, quality standards, and deadlines are met.
  • Ensure products meet the meal specifications and the utmost quality standards at all times.
  • Support the Executive Chef with catering proposals, creativity, cost control, reports, and schedule.
  • Ensure availability of kitchen personnel based on business needs.
  • Ensure that appropriate maintenance and safety standards are followed, and that kitchen team strictly adheres to state and federal regulations when it comes to food storage, handling, and preparation and other safety and sanitation codes involving culinary utensils, kitchen equipment, and overall cleanliness.
  • Maintain culinary excellence standards.
  • Train, motivate, and manage kitchen personnel and supervise culinary activities as assigned.
  • Identify new culinary techniques and presentations.
  • Train, manage, develop, guide, and appraise the performance of culinary team.
  • Responsible for understanding the company's business, goals, culture, and challenges.
  • Guarantee credibility to the culinary functions through professional qualifications, experience, leadership, and highest levels of efficiency.
  • Analyze trends, root causes, and look for opportunities to improve work environment.
  • Ensure compliance with all policies, practices, and regulations.
  • Provide coaching and training to support staff.
  • Create and maintain reports as requested by and for management.

Requirements:

  • Minimum of 3 years of culinary experience in a high-volume, full-service kitchen.
  • Bachelor's degree in culinary is highly desired.
  • Knowledge of current catering industry trends.
  • HACCP knowledge.
  • Excellent interpersonal skills that build trust and instill confidence.
  • Detail-oriented, organized, self-motivated.
  • Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment.
  • Ability to accurately monitor and reduce wastage.
  • Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels.
  • Perform with a sense of urgency and a hands-on approach to kitchen needs.
  • Complete assigned tasks within the given time and meet kitchen ready deadlines.
  • Schedule flexibility (different shifts - night, weekends, holidays).

About Do & Co:

We are a leading provider of culinary services, with a passion for hospitality and culinary delights. We operate in 32 locations, 12 countries, and 3 continents, maintaining the highest standards of quality in both our products and services. We refine the classics, develop the unknown, and grow constantly - sometimes beyond our own expectations.



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