Executive Kitchen Manager/Chef

Executive Chef - Barnes We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate...

Overview:The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality.  Is responsible for overall management of the kitchens, including supervising...

Support Chef - Norton Saint PhilipJoin Our Award-Winning Kitchen Teams at ButcombeAre you a passionate chef looking for a flexible role with a leading pub company? Butcombe are an award-winning business with around 150 pubs across the UK.We offer fresh, locally sourced, seasonal and innovative menu's that we are proud to serve and as such are looking for...

Company Overview: A reimagined Luminarias, with a modernized take on the beloved neighborhood restaurant following a multimillion-dollar interior and exterior remodel. The open-concept dining room features large swings in lieu of dining chairs and 25-foot floor-to-ceiling windows - seamlessly blending into an expansive deck for al fresco dining and...

Overview: Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage Regional Director of Food & Beverage Your Focus Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with...

STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion Apply now to join the world of VIBE DINING as a key part of the guest experience We are...

As the chef, you'll take complete responsibility for every plate that gets served and the overall direction of the menu. You'll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and...

Junior Sous Chef Position OverviewWe are seeking an experienced Junior Sous Chef to join our team at the Oak Room fine dining restaurant.The successful candidate will support the Management team and supervise their section, assisting the Sous Chef in the operation of the kitchen to ensure exceptional standards are met.The kitchen team works on events, room...

Skip to Job DescriptionSenior Chef de Partie OpportunityWe are committed to developing talented chefs at every level, making this an exciting time to join our culinary team.About the Role:Maintain exceptional standards of cuisine, presentation, and food preparation.Demonstrate strong teamwork and initiative skills.Main Responsibilities:Collaborate with...

STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion! Apply now to join the world of VIBE DINING as a key part of the guest experience! We are...

Wow, Awesome Deli Food Service Chef/Sous Chef Opportunities at Cosentino’s Fast Causal Market.Competitive Pay and Benefits Commensurate on Work Experience in a Commercial Kitchen.Direct Hiring Contacts for this Position please call Chef John Houser - at 913-378-6868 or Neil Pint - at 913-579-7144.Overview:Right now, our Deli Food Service is offering...

Job DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet...

Job Summary: As an Executive Pastry Chef at Marriott International, you will be responsible for overseeing the culinary team in preparing and cooking food according to quality and presentation standards. You will prepare ingredients for cooking, including portioning, chopping, and storing food before use.Key Responsibilities:Prepare and cook food according...

About the Opportunity:The Executive Chef Assistant will support the Executive Chef in the preparation and presentation of food in a fast-paced kitchen environment. This individual will be responsible for assisting with menu planning, preparing ingredients, and maintaining a clean and organized workspace.Responsibilities:Assist the Executive Chef in menu...

The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product Sous Chef, Executive Chef, Chef, Kitchen, Culinary, Restaurant, Production

Overview:The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product.  The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the...

Chef De Partie - Hybrid Chef de PartieWe are looking for an experienced Chef de Partie to join a high-performance team within the thrilling world of Formula 1. This role involves travelling to global locations for approximately 25 weeks of the year, supporting culinary operations at major race...

Company Overview: A reimagined Luminarias, with a modernized take on the beloved neighborhood restaurant following a multimillion-dollar interior and exterior remodel. The open-concept dining room features large swings in lieu of dining chairs and 25-foot floor-to-ceiling windows - seamlessly blending into an expansive deck for al fresco dining and sweeping...

Overview: The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product. The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the Executive...

Sous Chef - Knowl HillWe are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be. We are looking for a Sous Chef to...