Sous Chef

Sous Chef - New Opening - TynemouthThis is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh,...

Junior Sous Chef - Hybrid A fantastic opportunity has arisen for a talented and ambitious Junior Sous Chef to join Restaurant Associates delivering world class hospitality for our partner February to DecemberThis role requires the successful applicant to travel and work abroad for approximately half...

Sous Chef - Hullhavington Sous Chef - Buckley Barracks, Hullavington 14.52 per hour40 hours per week5 days over 7Regular weekends offFree Gym on siteResponsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head ChefTo be responsible for...

Sous Chef - Saint BreladeFancy working for an award winning business? Do you want to help run a kitchen that creates innovative and delicious food you can be proud of? Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment...

P&O Cruises - Sous ChefP&O Cruises is Britain's biggest cruise line. We are part of Carnival Corporation & PLC and we have been for 20 years. With amazing career opportunities across the fleet, we'll help you settle into an exciting life at sea as part of our P&O Cruises family.Are you a hands-on and proactive leader, who can guide and develop our teams...

Cunard Sous ChefAs a market leader in the cruise industry, Cunard sails spectacular ships all over the world. Join us and you'll discover that working at sea is more than just a job. It's a way of life. During your Cunard career you could explore all four corners of the world, visiting destinations from Alaska to Japan, and more than 70 countries in between....

Junior Sous Chef - New Opening - TynemouthThis is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK.You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us -...

Sous Chef - Norton Saint PhilipWe are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be. We are looking for a Sous...

Junior Sous Chef - The Jovial Sailor, Ripley near Woking, Surrey, GU23 6EZJob comes with accomodationSalary up to £36,000 per annum (basic + tronc)Barons Pubs – Winners at the 2024 Publican Awards – Best Pub Employer!Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have some...

Sous Chef - Skibound Winter 24/25 - France Sous Chef Alpe d' Huez / Les Menuires – Skibound Winter 24/25  A winter season with Skibound is like no other. With over 30 years’ experience in the industry, we offer a unique ski experience to budding skiers from all over the world with school and youth groups at the heart of our business. You will be based...

Sous Chef - Skibound Winter 24/25 - France Sous Chef Alpe d' Huez / Les Menuires – Skibound Winter 24/25A winter season with Skibound is like no other. With over 30 years’ experience in the industry, we offer a unique ski experience to budding skiers from all over the world with school and youth groups at the heart of our business. You will be based at...

Sous Chef - Norton Fitzwarren Sous Chef - RM Norton Manor 15.20 per hour37.5 hours per week5 days over 7Your key responsibilities will include:Preparing delicious, high-quality food that delights our clients and customersIdentifying opportunities to improve our food serviceCreating a positive kitchen...

Pastry Sous Chef - Relocation Opportunity - Braemar, ScotlandRecently awarded Aberdeen City & Shire Hospitality Employer of the Year, as well as 2 Michelin Keys, and rated number 1 by Conde Naste Readers' Choice, The Fife Arms Hotel, located in the village of Braemar in the heart of the Cairngorms National Park, is recruiting an experienced Pastry Sous Chef...

Overview:The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product.  The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the...

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in...

Military Veterans are Encouraged to Apply. -At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent...

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

Head Chef - New Opening - This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer...

Head Chef - New Opening - This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer...

Chef - New Site Opening - StrettonLoungers PLC are excited to announce a fresh, new and exciting restaurant concept for roadside diners. Brightside!Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between....? Then here's your opportunity to be part of something great!Being on the...