Culinary Lead

Culinary Lead (Hourly Kitchen Manager) At CAVA we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together....

Job Summary:As a Sous Chef at Compass Group USA, you will play a crucial role in the successful operation of our culinary department. Your responsibilities will include assisting the Executive Chef in managing cost controls, planning and creating menus, producing and executing catering events, and rolling out new culinary programs. This is an exciting...

About the RoleWe are seeking a highly skilled and experienced Executive Chef Manager to lead our culinary operations and drive business growth. As a key member of our team, you will be responsible for overseeing the development of menus, managing inventory and purchasing, and ensuring profitability and compliance with contract-managed service standards.Key...

Job SummaryAuro Hotels is seeking a highly skilled and experienced Culinary Director - Food and Beverage to lead our culinary operations and ensure exceptional guest experiences. As a key member of our team, you will be responsible for managing culinary operations, developing and implementing new methods and techniques, and maintaining a competent and...

Job OverviewPosition: Executive Sous ChefLocation: Greenville, SCA distinguished chef-driven establishment in South Carolina is seeking an Executive Sous Chef to enhance their talented culinary brigade.Ideal candidates will possess:Outstanding industry recognitionRobust experience in chef-led dining establishmentsA relentless passion for contemporary...

Job OverviewCompass Group is a leading organization committed to delivering exceptional food and nutrition services across various sectors, including healthcare. Our mission is to enhance the dining experience while promoting healthful eating and sustainability.Position Summary:We are seeking a Senior Culinary Operations Manager to oversee our healthcare...

About the RoleWe are seeking a highly skilled and experienced Catering Chef Manager to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the success of our catering and events operations.Key ResponsibilitiesManage the full culinary operation of catering, including inventory, ordering, and...

Job OverviewPosition Summary: We are in search of a dynamic Culinary Operations Manager to lead our kitchen team at a well-known casual dining establishment celebrated for its exceptional cuisine and vibrant environment. The ideal candidate will possess a strong background in scratch cooking and demonstrate outstanding leadership capabilities.Benefits for...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Oak View Group. The successful candidate will be responsible for overseeing the daily operations of our kitchens, ensuring exceptional food quality, and maintaining a positive and productive work environment.Key ResponsibilitiesFood Operations Management:...

About NOSE DIVENOSE DIVE is a casual gastropub offering fare best described as "urban comfort food". It's Greenville's destination where creativity and modern culinary techniques take center stage to create food that is approachable by all.Job SummaryWe are seeking an experienced and professional Sous Chef to join our team. The ideal candidate will have a...

Culinary Operations SupervisorJob Category: Food/Beverage Requisition Number: SOUSC05426Job DetailsDescriptionThe Culinary Operations Supervisor plays a crucial role in the success of the dining establishments at Harlows Casino by overseeing the daily kitchen activities to ensure an exceptional guest experience and enhance company profitability.Key...

Job OverviewCulinary Operations Supervisor (Hourly Kitchen Manager) At CAVA, we are dedicated to making healthy eating enjoyable and accessible every day. Our Mediterranean roots inspire us to embrace authenticity, curiosity, and a commitment to excellence in all our endeavors. Together, we are striving for something significant.Our Culture: We cultivate an...

Lead Banquet ChefPosition Type: Full-timeLocation: HobartDepartment: CulinaryIf you are an experienced culinary professional with a passion for leading a dynamic kitchen environment, this role may be the perfect fit for you. As the Lead Banquet Chef at Wrest Point, you will oversee our bustling banquet kitchen, ensuring the highest standards of food quality...

Company: Compass Group USAPosition: FOOD UNIT LEADOverview:We are seeking a dedicated and experienced individual to oversee the operations of our food service team. The ideal candidate will ensure a delightful dining experience for all customers, staff, and visitors while maintaining high standards of quality and safety.Key Responsibilities:1. **Customer...

Job SummaryThe Executive Chef - Restaurant Operations Manager is a key member of the Rick Erwin Dining Group team, responsible for leading the culinary team to deliver exceptional dining experiences to our guests. This role requires a strong leader who can build relationships with team members and guests, while maintaining high standards of food quality,...

**Job Summary**The Hispanic Alliance SC is seeking an experienced Executive Culinary Director to lead our culinary operations. As the head of our food team, you will be responsible for overseeing all aspects of food preparation, presentation, and service.**Key Responsibilities:**Train and manage kitchen personnel to ensure exceptional food quality and...

Executive Chef, Healthcare Food Service St Francis Hospital Downtown Salary $80,000.00Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Responsibilities Build a...

Executive Chef, Healthcare Food Service St Francis Hospital Downtown Salary $80,000.00Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Responsibilities Build a...

Executive Chef, Healthcare Food Service St Francis Hospital Downtown Salary $80,000.00Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Responsibilities Build a...

Job OverviewThe Culinary Operations Manager oversees kitchen operations by supporting and training the culinary team. This role assists the Executive Chef by managing kitchen production and staff. The Culinary Operations Manager is primarily responsible for preparing and cooking all food orders in an efficient manner. In addition, this role prepares food...