Culinary Operations Supervisor

2 weeks ago


Greenville, South Carolina, United States Compass Group USA Full time
Company: Compass Group USA

Position: FOOD UNIT LEAD

Overview:
We are seeking a dedicated and experienced individual to oversee the operations of our food service team. The ideal candidate will ensure a delightful dining experience for all customers, staff, and visitors while maintaining high standards of quality and safety.

Key Responsibilities:
1. **Customer Service Excellence:**
- Deliver personalized service with attention to detail.

2. **Food Preparation and Service:**
- Supervise and engage in the preparation and presentation of food and beverages, adhering to company standards for sanitation and portion control.

3. **Menu Planning:**
- Assist in the development of menus that cater to diverse tastes and dietary needs.

4. **Meal Service Management:**
- Ensure efficient and timely meal service, overseeing the serving process.

5. **Team Leadership:**
- Train and guide employees, assigning tasks to enhance productivity and service quality.

6. **Operational Oversight:**
- Establish work procedures, prepare schedules, and streamline workflow for optimal efficiency.

7. **Reporting and Compliance:**
- Maintain accurate records for inventory, cash handling, and production.

8. **Sanitation and Safety:**
- Uphold sanitation standards and ensure compliance with health regulations, developing cleaning schedules for the kitchen and dining areas.

Qualifications:
Previous culinary experience is essential. Candidates should possess strong leadership skills and a commitment to providing excellent customer service.

Benefits:
Compass Group offers a comprehensive benefits package, including health and wellness programs, retirement plans, and various voluntary benefits.

About Compass Group:
As a leader in the foodservice industry, Compass Group is dedicated to providing exceptional service and innovative solutions to enhance workplace experiences.

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