Culinary Director

6 days ago


Greenville, South Carolina, United States Compass Group, North America Full time
About the Role

We are seeking a highly skilled and experienced Catering Chef Manager to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the success of our catering and events operations.

Key Responsibilities
  • Manage the full culinary operation of catering, including inventory, ordering, and receiving.
  • Develop and implement menu concepts that meet the needs of our clients and drive revenue growth.
  • Lead a team of culinary professionals to deliver exceptional food quality and presentation.
  • Collaborate with cross-functional teams to ensure seamless execution of events and catering operations.
  • Monitor and control food costs, labor costs, and inventory levels to achieve profitability targets.
Requirements
  • 3+ years of experience in culinary management, preferably in a contract foodservice or fine dining setting.
  • Proven track record of menu development, cost control, and inventory management.
  • Knowledge of HACCP and food safety protocols.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
What We Offer

As a member of our team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.



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