Culinary Operations Manager

1 week ago


Greenville, South Carolina, United States Culinaire Staffing Full time
Job Overview

Position: Executive Sous Chef

Location: Greenville, SC

A distinguished chef-driven establishment in South Carolina is seeking an Executive Sous Chef to enhance their talented culinary brigade.

Ideal candidates will possess:

  • Outstanding industry recognition
  • Robust experience in chef-led dining establishments
  • A relentless passion for contemporary culinary trends and exceptional guest service.
  • Capability to perform theoretical cost analysis related to food, procurement, and labor.
  • Proficient understanding of Microsoft Office Suite, including Outlook, Word, and Excel.
  • Strong interpersonal and leadership abilities, with a talent for effectively guiding and motivating staff, while thriving in high-pressure environments.
  • Impeccable standards and meticulous attention to detail, with excellent organizational skills and the ability to juggle multiple tasks. A proactive, results-driven mindset is essential.
  • Prior experience as an Executive Sous Chef or Sous Chef within a reputable hospitality organization
  • Strong professional references
  • Comprehensive knowledge of sustainability practices, sanitation standards, food production, and shelf life management
  • Demonstrated capability to lead and manage a successful culinary team
  • A genuine enthusiasm for local sourcing and farmers' markets


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