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Lead Banquet Chef

2 months ago

Greenville, South Carolina, United States Wrest Point Full time

Lead Banquet Chef

Position Type: Full-time

Location: Hobart

Department: Culinary

If you are an experienced culinary professional with a passion for leading a dynamic kitchen environment, this role may be the perfect fit for you. As the Lead Banquet Chef at Wrest Point, you will oversee our bustling banquet kitchen, ensuring the highest standards of food quality and presentation.

Wrest Point is recognized as one of Tasmania's largest employers, providing a stable and supportive work atmosphere. In this role, you will have the opportunity to work with the finest local produce and ingredients, catering to a variety of events across multiple function rooms, accommodating up to 700 guests.

Key Responsibilities:

  • Utilize your previous experience in banquet operations and leadership to inspire and mentor your culinary team.
  • Demonstrate a commitment to excellence in food production, ensuring quality and consistency in every dish.
  • Exhibit comprehensive knowledge of both contemporary and traditional culinary styles.
  • Manage kitchen expenses effectively, including food costs, stock ordering, and labor management.
  • Ensure compliance with corporate policies and guidelines while delivering exceptional service for large-scale events.
  • Foster a motivating environment that encourages team development and innovation.

Qualifications:

  • Prior experience in a similar leadership role or as a Chef de Partie.
  • Strong background in managing restaurant expenses and operational efficiency.
  • Ability to thrive in a corporate setting while adhering to established policies.
  • Experience in executing high-quality food service for large events.
  • Flexibility to work various shifts as needed.
  • A creative mindset that challenges the team to improve continuously.

We look forward to considering your application for this exciting opportunity in our culinary team.