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Kitchen Manager
4 months ago
Manage operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness; Maintain an accurate and up-to-date manpower plan of staffing needs; Prepare schedules and ensure that areas of responsibility are staffed properly; Train and develop hourly team members through ongoing feedback and coaching; Ensure food quality by maintaining high levels of cleanliness.
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