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Director of FOH Operations

1 month ago

New York, United States Quality Branded Full time

Quality Branded is seeking a Director of FOH Operations to join our growing team. The Director of FOH Operations reports directly to the VP of FOH Operations and works very closely with the Director of BOH Operations to oversee multiple properties. The position is expected to be in the restaurants on a nightly basis as a core part of the role. 

Candidate must have:

Elevated leadership skills. High financial acumen  Experience in high volume, premier NYC restaurants. Prior experience as a Director of Operations or Multi-Unit General Manager Passion for restaurants and hospitality and a positive, flexible, hard-working mindset

We provide you:

A real career in the restaurant industry. An established, stable, professional company. Opportunities for advancement and growth within our multiple locations. Great perks and benefits.

Our great perks and benefits include:

Dinner of us. You are encouraged to dine in our restaurants as much as possible Dinner Out on Us. Annual budget to dine in our competitor's restaurants and stay current on industry trends and operations A robust medical plan including significant employer contribution. Supplementary benefits including Dental, Vision, Life, and Transit benefits. 401(k) with Company Match. Continuing Education Reimbursement Program Self-Managed Paid Time Off  'Quality Life' ‑ charity opportunities, employee contests, and other fun group events. 

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Bad Roman, Zou Zou's, Chez Zou, Kini's, San Sabino and Don Angie. 

 

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.

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