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Front Of House

2 months ago

New York, United States Roberto Perez Full time
Job DescriptionJob Description

Springbone Kitchen in New York City, NY is looking for Front of House (foh) service staff to join our team. We are a Fast paced, Fast Casual counter-service restaurant serving nutritious broth and high quality meats and food. We are not full-service restaurant, and this is a tipped position. Our ideal candidate is a self-starter, ambitious, able to stand for 6-8 hours and hard-working. We accept all availabilities, both part-time and full-time Please be open to a phone interview. Sunday availability is a plus

Responsibilities

  • Greet customers and take their orders
  • Learn how to expo tickets and orders
  • Learn how to operate delivery platforms
  • Promote menu items and learn entire broth and bowls menu
  • Talk to guests to ensure they have a good experience

Qualifications

  • Ability to work in a team towards a common goal
  • Outgoing personality a plus for cashier work
  • Good communication skills with team and customers
  • Ability to multi-task and work alone when it matters

Food handlers not required, but also a plus if you have it if ever wish to move up the chain to Supervisor or Manager We are looking forward to receiving your application. Thank you.