FOH-Assistant General Manager

Job DescriptionJob DescriptionJob Title: General ManagerReports To: Director of Operations Direct Reports: FOH Management Team Our ideal candidate would embody the brand while leading and driving the management team to provide amazing food and impeccable service. This candidate would not only have great attention to detail but also strong delegation skills...

Job DescriptionJob DescriptionJob Title: FOH Shift LeadReports To: GM and AGMThe FOH Shift Lead brings a positive approach, high standards, and a know-how of all FOH positions to the table. This junior leadership position is for an hourly team member on the rise. FOH Shift Leads uphold the Roberta’s standard when in the absence of the AGM and GM: that is,...

Sartiano's Restaurant in the Mercer Hotel (99 Prince Street, Soho)Assistant General ManagerResponsible to: General ManagerAboutSartiano’s was born from the Tuscan heart and soul of Italy. Business leader, Restauranteur, and Lifestyle Architect Scott Sartiano introduces his latest concept, appropriately chosen after his namesake. Founded at the Mercer...

Sartiano's Restaurant in the Mercer Hotel (99 Prince Street, Soho)Assistant General ManagerResponsible to: General ManagerAboutSartiano’s was born from the Tuscan heart and soul of Italy. Business leader, Restauranteur, and Lifestyle Architect Scott Sartiano introduces his latest concept, appropriately chosen after his namesake. Founded at the Mercer...

Quality Branded is seeking a Director of FOH Operations to join our growing team. The Director of FOH Operations reports directly to the VP of FOH Operations and works very closely with the Director of BOH Operations to oversee multiple properties. The position is expected to be in the restaurants on a nightly basis as a core part of the role. Candidate...

Job Details:Cosme is a renowned fine-dining Mexican restaurant located in the heart of Flatiron, New York. As a 10-year-old institution, Cosme has been a pioneer in the modern Mexican cuisine scene in New York City. Our dedication to exceptional culinary experiences has earned us recognition from the Michelin Guide and a place on the World's 50 Best list.Job...

Open early, Daily Provisions offers our take on classic bakery items prepared each morning, including signature crullers, homemade baked goods, breakfast sandwiches, and freshly brewed coffee and teas. Throughout the afternoon and evening, Daily Provisions serves made-to-order sandwiches, salads, and seasonal sides, in addition to comforting dishes like our...

Job DescriptionJob DescriptionRole: Catering & Front of House (FOH) ManagerReports To: Director of Events, Catering, and Visitor ExperienceFSLA Status: Salaried, Exempt, Full Time (40 hours)Role Status: On-site in New Canaan, CT 5 days per week with the ability to work weekends and eveningsAbout Grace Farms Grace Farms is a center for culture and...

Job SummaryWe are seeking a highly skilled and experienced Front of House Manager to join our team at Suburban Inns. As a key member of our management team, you will be responsible for delivering exceptional guest experiences and ensuring the highest standards of service and quality in our restaurants.Key ResponsibilitiesGuest Service and ExperienceGreet all...

POSITION SUMMARY: The Front of House manager is responsible for managing the front of house during service. This includes servers, aisle, bussers, bartenders, and anyone else who regularly interacts with guests before, during and after service. The FOH Manager ensures that guests enjoy their dining experience. ESSENTIAL FUNCTIONS:clearly and effectively in a...

POSITION SUMMARY: The Front of House manager is responsible for managing the front of house during service. This includes servers, aisle, bussers, bartenders, and anyone else who regularly interacts with guests before, during and after service. The FOH Manager ensures that guests enjoy their dining experience. ESSENTIAL FUNCTIONS:clearly and effectively in a...

Job DescriptionJob DescriptionJob Title: Host Reports To: FOH ManagerRoberta’s is looking for hosts  to join our Montauk team as we ramp up for the season. Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural...

Job DescriptionJob DescriptionBenefits:401(k) matchingHealth insuranceWellness resources Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread...

Job DescriptionJob DescriptionWorks majority on the floor to ensure that all levels of service are aligned with Milos core valuesActs as a Milos Ambassador to our guestsEstablishes our core values in all FOH teams to ensure the highest level of serviceEstablishes and oversees implementation of policies and standard operating procedures (SOP’s) as to...

Job DescriptionJob DescriptionWorks majority on the floor to ensure that all levels of service are aligned with Milos core valuesActs as a Milos Ambassador to our guestsEstablishes our core values in all FOH teams to ensure the highest level of serviceEstablishes and oversees implementation of policies and standard operating procedures (SOP’s) as to...

Job DescriptionJob DescriptionPosition: General ManagerReports To: Director Of OperationsStatus: ExemptPosition Summary:The restaurant general manager ensures that all work objectives positively contribute to the restaurant. The manager creates targets and objectives to help the restaurant function smoothly and successfully. They ensure that guests can fully...

Job DescriptionJob DescriptionAssistant Restaurant ManagerLocation - Midtown NYCReports to: General ManagerWho We are:We are a large Italian restaurant in the heart of NYC, featuring a restaurant, bar and lounge, dining room and banquet space. We seek a talented service-centric fine dining room assistant manager with a deep sense of hospitality and...

Job DescriptionJob DescriptionWe are seeking both a FOH Manager and a BOH Manager to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and...

Job DescriptionJob DescriptionRosa Mexicano Restaurants, a NYC based, successful casual fine dining restaurant group known for outstanding hospitality and service and for offering an authentic menu that the Zagat Survey calls, "the 'gold standard' of 'upscale modern' Mexican cuisine", with locations in New York, New Jersey, Massachusetts,...

Job DescriptionJob DescriptionMichelin Star Japanese Restaurant /Edomae Style Sushiya, is seeking a Manager / Assistant Manager to join our team.Responsibilities:Day-to-day operations of the Front of the House (FOH) as well as all administration for the Restaurant.Managing all serversThe responsibilities will include but not be limited to:All FOH operations,...