Current jobs related to Restaurant Chef/Executive Sous Chef - Rutland VT - Stratton Mountain

  • Executive Chef

    1 day ago

    Barnard, VT , USA, United States Twin Farms Full time

    About the RoleTwin Farms is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our leadership team, you will play a vital role in ensuring the highest standards of quality and excellence in our kitchen operations.Key ResponsibilitiesAssist the Executive Chef in managing kitchen operations, including menu...

  • Sous Chef

    5 hours ago

    Manchester, VT, United States The Equinox Resort Full time

    OverviewWe are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen. You will attract, retain, and motivate the best culinary talent You will act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets You may be required to...

  • Executive Chef

    1 day ago

    Barnard, VT , USA, United States Twin Farms Full time

    About the RoleTwin Farms is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our leadership team, you will play a vital role in ensuring the highest standards of quality and excellence in our kitchen operations.Key ResponsibilitiesCollaborate with the Executive Chef to develop and implement menu concepts,...

  • Sous Chef

    4 weeks ago

    Barnard, VT, United States Twin Farms Full time

    Twin Farms is located in bucolic Barnard, Vermont, about 90 minutes from Burlington, three hours from Boston, or five from New York City. Stays are reserved for adults only and are inclusive of all meals, fine wines and spirits, as well as all activities and equipment. As one of the world's celebrated Five Star hotels, we recognize that people are essential...

  • Executive Chef

    1 day ago

    Barnard, VT , USA, United States Twin Farms Full time

    About the RoleTwin Farms is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our leadership team, you will play a vital role in ensuring the highest standards of quality and excellence in our kitchen operations.Key ResponsibilitiesAssist the Executive Chef in managing kitchen operations, including menu...

  • Executive Chef Assistant

    2 weeks ago

    Barnard, VT , USA, United States Twin Farms Full time

    About the RoleTwin Farms is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our leadership team, you will play a vital role in ensuring the highest standards of quality and excellence in our kitchen operations.Key ResponsibilitiesLeadership and ManagementAssist the Executive Chef in overall kitchen management,...

  • Seeking Experienced Sous Chef

    3 weeks ago

    East Barnard, VT, United States Twin Farms Full time

    Join Our Culinary Team at Twin Farms At Twin Farms, we pride ourselves on providing an exceptional culinary experience, and we are currently looking for a dedicated Sous Chef to join our esteemed kitchen team. As a key player in our culinary operations, you will collaborate closely with the Executive Chef to ensure the highest standards of food quality and...

  • Executive Chef

    1 day ago

    Barnard, VT , USA, United States Twin Farms Full time

    About the RoleTwin Farms is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our leadership team, you will play a vital role in ensuring the highest standards of quality and excellence in our kitchen operations.Key ResponsibilitiesCollaborate with the Executive Chef to develop and implement menu concepts,...

  • Executive Chef

    2 days ago

    Barnard, VT, United States Twin Farms Full time

    Twin Farms Culinary Team MemberWe are seeking a skilled and dedicated culinary professional to join our team at Twin Farms, a renowned Five Star hotel in Barnard, Vermont. As a member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.Job Summary: The Rounds Cook will be responsible for executing food...

  • Kitchen Operations Manager

    1 week ago

    Barnard, VT , USA, United States Twin Farms Full time

    About the RoleTwin Farms is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our leadership team, you will play a vital role in ensuring the highest standards of quality and excellence in our kitchen operations.Key ResponsibilitiesLeadership and ManagementAssist the Executive Chef in overall kitchen management,...

  • Hotel Culinary Specialist

    1 day ago

    Barnard, VT, USA, United States Twin Farms Full time

    Job SummaryWe are seeking a skilled and experienced Rounds Cook to join our culinary team at Twin Farms, a renowned Five Star hotel in Barnard, Vermont. As a key member of our kitchen operations, you will work closely with our Executive and Sous chefs to deliver exceptional food preparation and presentation that exceeds our guests' expectations.Key...

  • Culinary Supervisor

    3 weeks ago

    Barnard, VT, United States Twin Farms Full time

    About Twin Farms: Twin Farms is a distinguished Five Star hotel situated in the serene surroundings of Vermont. Our establishment is dedicated to providing an exceptional experience for our adult guests, encompassing exquisite meals, fine wines, and a variety of activities.Role Overview: The Sous Chef plays a pivotal role in the culinary leadership of our...

  • Executive Chef

    1 day ago

    West Dover, VT , USA, United States Vail Resorts, Inc. Full time

    Vail Resorts, Inc. Job OpportunityWe are seeking a skilled Cook to join our team at Vail Resorts, Inc.Key Responsibilities:Prepare and cook a variety of dishes, including soups, sauces, and entrees.Lead and direct kitchen staff in the absence of a supervisor.Communicate effectively with colleagues and management to ensure smooth kitchen...

  • Restaurant Operations Manager

    3 days ago

    Rutland, Vermont, United States Dunkin' - Franchisee Of Dunkin Donuts Full time

    About the RoleWe are seeking a highly motivated and experienced Restaurant Manager to join our team at Dunkin' Donuts. As a Restaurant Manager, you will be responsible for the overall operation of the restaurant, ensuring that our high standards of quality, service, and cleanliness are met.Key ResponsibilitiesTeam Environment: Foster a positive and...

  • Restaurant Operations Manager

    5 days ago

    Rutland, Massachusetts, United States Dunkin' Full time

    Job SummaryWe are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Dunkin' Donuts. As a Restaurant Operations Manager, you will be responsible for the overall operation of the restaurant, ensuring that our high standards of quality, service, and cleanliness are met.Key ResponsibilitiesTeam EnvironmentPromote a...

  • Director of Food Services

    4 days ago

    Berlin, VT, United States The University of Vermont Health Network Full time

    Job SummaryThis is a full-time, benefit-eligible position in a dynamic healthcare environment. The successful candidate will be responsible for directing food production and service to patients, supervising NFS staff, and ensuring compliance with regulatory standards.Key ResponsibilitiesDirect food production and service to patients, ensuring high-quality...

  • Director Medical Staff Services

    4 days ago

    Berlin, VT, United States The University of Vermont Health Network Full time

    This is a full-time, benefit eligible position in beautiful Berlin, Vermont! Eligible for generous benefit package and relocation assistance. Under the supervision of the VP of Support Services, directs food production and service to patients, supervises all Nutrition and Food Services (NFS) staff, Clinical Nutrition Manager, and production/ cafeteria...

  • Line Cook Kitchen Help

    3 months ago

    Brattleboro, VT, United States Stratton Mountain Full time

    Seasonal (Seasonal) We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES. Free or discounted Alterra Mountain Company season pass for dependents - this includes spouse & children under 26 years old...

  • Food Expeditor Assistant

    5 days ago

    Rutland, Vermont, United States Denny's - Rutland Full time

    About the Role:Denny's - Rutland is seeking a highly motivated and detail-oriented Food Expeditor to join our team. As a Food Expeditor, you will play a crucial role in ensuring the smooth operation of our kitchen, working closely with our culinary team to prepare and deliver high-quality dishes to our customers.Key Responsibilities:Set up workstations and...

  • Director, Nutrition and Food Services

    4 days ago

    Berlin, VT, United States The University of Vermont Health Network Full time

    This is a full-time, benefit eligible position in beautiful Berlin, Vermont! Eligible for generous benefit package and relocation assistance. APPLY TODAY! JOB DESCRIPTION Under the supervision of the VP of Support Services, directs food production and service to patients, supervises all Nutrition and Food Services (NFS) staff, Clinical Nutrition Manager,...

Restaurant Chef/Executive Sous Chef

4 months ago

Rutland VT, United States Stratton Mountain Full time

We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES.
Free or discounted Alterra Mountain Company season pass for dependents - this includes spouse & children under 26 years old
~Employee childcare rates & discounted seasonal programs for self & dependents
~ Retail and Food and Beverage discounts
~ Generous discounts on outdoor gear, apparel, rental cars, etc.
~ Discounted mountain bike &/or ski lift tickets for your friend & family guests
~ Onsite medical clinic
~ Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, and FSAs
~Discounted tuition with partner online university for all Alterra Mountain Company employees to further their education
~ This full-time year-round role provides leadership to grow the continued success, service and food quality for Stratton Mountain Resort's Food and Beverage operations. This role can successfully lead and operate Full Service, Quick Service and Catering operations. This position has a key administrative component in overseeing food product purchasing standards, developing Junior Chefs, and leading the Culinary Internship program. The Resort Executive Sous Chef directly assists the Resort Executive Chef in strategic planning, development and implementation of the vision as it relates to all food and beverage operations. Serves as the lead of the culinary department in any event the Resort Executive Chef is absent.
Effectively supports and holds the BOH leads in Quick Service & Catering environments accountable through formal check-ins, effective time management and actively participating in operations & service.
Serves as the lead chef for catering events.
Hires, trains and develops culinary interns, seasonal and/or year-round line cooks, prep cooks, and kitchen attendants.
Plan and oversee effective opens and closes of all seasonal operations.
Take initiative to maintain equipment and supplies using appropriate resources while being mindful of operating schedules.
Collaborates with Resort Executive Chef and Director of Food and Beverage on menu development and ensures food quality meets Stratton standards.
Consistently develops direct reports using company resources and tools to ensure optimal performance and continued education.
Maintains and ensures food production and quality are in accordance with recipe standards and product specs.
Independently leads and executes end of month inventories with accuracy and efficiency through updating inventory sheets, counting all product, entering inventory, running usage reports and identifying as well as solving any key concerns to produce food cost percentages on target with pre-determined budget.
Works with Resort Executive Chef to create, review and approve company templates for menu development and food cost analysis.
Serves as the Food and Beverage representative in one or more of the following areas:
Alterra Food Safety Task Force
Food Safety & Sanitation Lead
Ensure that outlet management is adhering to all food safety and sanitation standards, perform weekly sanitation audits and maintain safety records.
Actively participates in weekly Food and Beverage meetings.
Actively participates in and completes all assigned trainings in person and online while meeting applicable deadlines.
Leads quarterly trainings on various topics including but not limited to resort standard operating procedures, food trends, food cost analysis, inventory management, menu development, safety and sanitation, quality control, equipment maintenance, guest service, etc. as directed by the Resort Executive Chef or Director of Food & Beverage.
Supports the Food and Beverage department as requested or needed in all areas, which may be in addition to primary responsibilities at designated outlet(s).

Culinary degree strongly preferred

Minimum of three years' experience in a kitchen management role; Have a diverse background that encompasses quick-serve, family style, catering and high-end dining in a high volume setting.
Knowledge of Food Traks inventory management system is helpful.
Experience with online product ordering systems (e.g. esysco).
Proficient/expert in Microsoft Office.

Food Allergen Safety Certification
Successful completion of payroll training to independently edit, manage and approve employee timecards.
Successful completion of Manager Essentials training.
Successful completion of Microsoft 101.

TRAVEL REQUIREMENTS
Occasional travel for recruiting events, food shows or vendor meetings may be required.
This position will be required to work evenings, weekends and holidays.
Ability to stand on feet for shifts of 8 hours or longer
Ability to work in both hot and freezing temperatures throughout one shift

Food Service Environment:
Must be able to stand and exert well-paced mobility for up to 8 hours in length at a time over an average shift of 8 hours.
moving mechanical parts; toxic or caustic chemicals.
Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
~ Ability to wear personal protective equipment including but not limited to: non slip footwear and gloves.


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily- reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions