Executive Chef Assistant

7 days ago


Barnard VT USA, United States Twin Farms Full time
About the Role

Twin Farms is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our leadership team, you will play a vital role in ensuring the highest standards of quality and excellence in our kitchen operations.

Key Responsibilities
  • Leadership and Management
    • Assist the Executive Chef in overall kitchen management, including menu execution, quality standards, and team support.
    • Develop and implement supervisory responsibilities, particularly in performance management and motivation.
  • Labor Management
    • Manage labor resources through staff scheduling, payroll verification, employee evaluation, hiring, and termination.
  • Training and Development
    • Train and coach staff to build up the collective knowledge, skills, and abilities of the kitchen team.
  • Operations and Safety
    • Assume the role of Manager On Duty and full leadership responsibilities in the absence of the Executive Chef.
    • Monitor details of food production, ordering, inventory, cost, quality, and consistency.
    • Ensure staff is knowledgeable and observant in following department safety procedures and policies.
  • Culinary Excellence
    • Execute and supervise the preparation and cooking of various food items to meet our Five Star recognition standards.
    • Propose, develop, and implement thoughtful and novel menu items that build on Twin Farms' brand success.
  • Collaboration and Communication
    • Assume the role of liaison between the kitchen and other hotel departments, demonstrating superb lateral service, collaboration, and teamwork.
Requirements
  • Culinary education and/or on-the-job training with hotel and fine dining experience preferred.
  • Previous experience cooking in a fine dining restaurant.
Working Conditions
  • Tasks often conducted in a fast-paced environment with ever-changing demands.
  • Predominant activity is on feet with continuous walking and standing.
  • Frequent reaching, bending, and lifting of light loads with occasional lifting extremes up to approximately 50lbs.
  • Work involves a good deal of independent management but also close collaboration with a team.
  • Shift hours are typically long with weekend and holiday attendance most always necessary.


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