Jobs: executive banquet chef

Job SummaryThe Banquet Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the...

:ESSENTIAL FUNCTIONS:Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef.Prepare, together with assigned cooks, food items designated by the Executive Chef according to the property's standard recipes and policies.Promote teamwork between kitchen and banquet kitchen.Consult with the...

Description:ESSENTIAL FUNCTIONS:Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef.Prepare, together with assigned cooks, food items designated by the Executive Chef according to the property's standard recipes and policies.Promote teamwork between kitchen and banquet kitchen.Consult with...

Job Description As a Banquet Chef, you will lead the Banquet Kitchen team in planning, preparing and directing food preparation in our Banquet kitchen to create unforgettable and elegant event dining experiences for all our clientele. Banquet Chef  What’s in it for you: Unlimited career development opportunities, both nationally and internationally. ...

Job DescriptionJob DescriptionEast Bank Club, an upscale and prestigious fitness, sports, and dining facility in Chicago, is seeking a skilled Banquet Sous Chef to join our dynamic culinary team. As the Banquet Sous Chef, you will assist the Executive Chef in overseeing the culinary operations for our banquet events. You will be responsible for ensuring the...

Job Description Banquet Chef Are you ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. We are looking for a dynamic chef with a comprehensive working knowledge of kitchens to join our team with a goal of providing a fun atmosphere with in a busy and vibrant environment and...

Davidson Hospitality Group - 6871 [Kitchen Supervisor / Cook] As a Banquet Chef at Davidson Hospitality Group, you'll: Create culinary masterpieces for large events as a Banquet Chef; Manage kitchen staff and inventory; Ensure food safety and sanitation standards are met; Develop menus and recipes that cater to diverse tastes and dietary needs; Collaborate...

Job Title: Banquet ChefCompany: Fearless RestaurantsLocation: Wayne, PAJob Type: Full-timeAbout Us:We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, talent, teamwork, resources, and opportunity define us. We believe in a workplace built on loyalty and...

Job Title: Banquet ChefCompany: Fearless RestaurantsLocation: Wayne, PAJob Type: Full-timeAbout Us:We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, talent, teamwork, resources, and opportunity define us. We believe in a workplace built on loyalty and...

Job Title: Banquet ChefCompany: Fearless RestaurantsLocation: Wayne, PAJob Type: Full-timeAbout Us:We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, talent, teamwork, resources, and opportunity define us. We believe in a workplace built on loyalty and...

Job DescriptionJob Description Banquet Chef $55-$65KBanquet Chef is responsible for banquet meals for both The Hotel at Auburn University, as well as the Tony & Libba Rane Culinary Science Center. Banquet Chef will report to the Exec Sous Chef, in addition to the other culinary team members and supervisors. You will participate in our incentive plan,...

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the...

Job DescriptionJob DescriptionWe are seeking an Executive Dining and Banquet Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsible for all food and pastry production, including that used for restaurants, banquet functions and other...

Reporting to the Executive Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Needs to understand the concepts and have the experience of interacting within a professional kitchen. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas,...

DescriptionThe Atlanta Evergreen Lakeside Resort, Stone Mountain is seeking a Banquet Chef that is responsible for all banquet functions in the resort by communicating with catering managers, and other Chefs, including the stewarding department. The Banquet Chef is responsible for scheduling appropriate labor and ordering appropriate food products to...

Job Description Assist in creating and developing diverse and appealing banquet menus, considering client preferences, dietary restrictions, and event themes. Collaborating with the Banquet Chef to lead and supervise kitchen staff during banquet events, ensuring efficient workflow, adherence to recipes, and consistent, high-quality food...

Job Description: The Banquets Executive Sous Chef will provide technical and administrative assistance to the Executive Chef and insure effective operation of the kitchen and food production outlets of all 9 restaurants and pop up outlets.    Responsibilities: Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that...

Job DescriptionJob DescriptionWe are seeking a Banquet Sous Chef to join our team at a Forbes Five-Star resort  This is a seasonal position from early February through the end of December.  Salary $75K-$80KResponsibilities:Maintaining staff policies and procedures established by the Executive Chef Responsible for the management of the line level banquet...

**Basic Function**: Responsible for designing and executing meal services for multiple guests. Supervise the banquet kitchen operation but not limited to, menu costing, coordination of new menu ideas and utilization of products to maximize customer satisfaction, oversee food preparation, ordering for upcoming events, planning and organization of all aspects...

Job DescriptionJob DescriptionCompany DescriptionSince 2014, the Club has been recognized as a Platinum Club of America, the Club's amenities include two championship Jack Nicklaus Signature Golf Courses; a Fitness & Wellness Center with seven synthetic clay courts, a well-equipped fitness center and professionally staffed Spa; and one of the finest...