Executive Dining and Banquet Chef

3 weeks ago


Santa Maria, United States Santa Maria Country Club Full time
Job DescriptionJob Description

We are seeking an Executive Dining and Banquet Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsible for all food and pastry production, including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise production and pastry staff.  Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards. 

Responsibilities:

  • Oversees day-to-day culinary operations
  • Hires, trains, supervises, schedules and evaluates the work of kitchen staff.
  • Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
  • Develops recipes and techniques for food preparation and presentation that assure consistent high-quality food.
  • Maintains physical presence during times of high business volume
  • Visits dining room Members and guests 
  • Manages food production for holiday buffets and outside tournaments and events 

Qualifications:

  • Past experience as a working Chef, banquet experience required 
  • Knowledge of cost and labor systems
  • Knowledge of food safety and sanitation standards
  • Strong leadership qualities
  • Ability to communicate in a fast-paced environment
  • Ability to manage food inventory and costs
  • Ability to prioritize tasks for multiple dining and events
  • Requires excellent time management skills
Company DescriptionSocial Club including Golf and Tennis, focused on Member ServicesCompany DescriptionSocial Club including Golf and Tennis, focused on Member Services

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