Executive Sous Chef
Found in: Appcast US C2 - 2 weeks ago
We are excited to start a search for an exceptional culinary professional who has a passion for cooking and customer service. This individual will assume the title of Executive Sous Chef for a completely scratch kitchen in the Orlando Metro Area of Florida. You will focus on Menu and Recipe Development, Culinary Team Leadership and Development, Cost Analysis and Control, and Running Expo to ensure accurate and prompt food delivery. If you want to showcase your ability and passion for producing quality food from scratch and would like to be home in time for dinner, this is the opportunity for you We are also looking to add a Pastry Chef with the same passion for excellence and creativity baked into their DNA.
Executive Sous Chef Requirements:
- Minimum of 3 years of experience, as a Sous Chef, in a scratch kitchen
- Experience with stocks, soups, and butchery
- Creative Culinary Menu Development
- Leadership and Development of a Culinary Team
- Restaurant Financial Acumen
- Ability to thrive in a high-volume environment
Pastry Chef Requirements:
- Minimum of 3 years of experience, as a Pastry Chef, in a scratch kitchen
- Scratch Baking Skills
- Ability to thrive in a high-volume environment
*Please note that only qualified applicants will receive a direct response to an inquiry
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Executive Sous Chef
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Executive Sous Chef
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Found in: beBee jobs US - 2 weeks ago
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Found in: Appcast Linkedin GBL C2 - 3 days ago
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Found in: beBee S US - 2 weeks ago
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