Sous Chef

2 weeks ago

Orlando, United States Culinaire Staffing Full time
Job DescriptionJob Description

Sous Chef

Orlando, FL

A high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family

Are you looking for a company with a healthy culture that promotes training and development, work-life balance, and offers strong career advancement?

Some of your responsibilities:

  • Work with the back of house team to ensure the staff is trained and understands the culinary program.
  • Participate in Management financial meetings to assist in meeting goals.
  • Ensure proper staffing in the kitchen.
  • Maintain a safe and pristine restaurant.
  • Lead and engage staff in the expectations for hospitality excellence.
  • Assist in the hiring and onboarding of new team members.
  • Be hands-on and assist where always needed.

Experience must-haves:

  • Current Sous Chef experience in an upscale full-service restaurant.
  • Excellent industry tenure and references.
  • A clear understanding of safety and sanitation protocols.
  • Professional and kind personality.
  • Strong knowledge of current culinary trends.
  • Natural ability to lead a professional team.
  • Hands-on with the kitchen team
  • Ability to multitask.

The Perks:

  • Flexible Schedules
  • Medical Benefits
  • Vacation
  • PTO
  • 401 Match

EOE

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