Sous Chef

Overview: The Lake Nona Wave Sous Chef will will work with the Chef de Cuisine to deliver excellence through training, support and execution of the Food and Beverage standards. You will be on the front line to train and motivate culinary staff while supporting the service team.  With focus on quality and production levels, the Sous Chef will lead the...

Job DescriptionJob DescriptionSous ChefOrlando, FLA high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family!Are you looking for a company with a healthy culture that promotes training and development, work-life balance, and offers strong career advancement?Some of your responsibilities:Work with the back of house team to...

Job DescriptionJob DescriptionSOUS CHEF opportunity in Orlando FL for a high-volume upscale restaurant with a very successful restaurant group.Qualifications:• 3-7 years’ experience as a Sous Chef or Executive Sous Chef in a high-volume scratch kitchen restaurant of $4 million+.• Proven track record of managing, directing, disciplining kitchen staff•...

Unit Description: *Craft Your Career*   Sodexo is seeking a Sous Chef for HCA Ocala Hospital in Ocala, FL. HCA Florida Ocala is 323-bed level 2 trauma facility located in the heart of Ocala, FL.   Known as the Horse Capital of the World, Ocala is just a short drive to Universal Studios & Disney World!     The Sous Chef will assist the...

Job DescriptionJob DescriptionWe are excited to start a search for an exceptional culinary professional who has a passion for cooking and customer service. This individual will assume the title of Executive Sous Chef for a Brunch Concept, in a completely scratch kitchen, in the Orlando Metro Area of Florida. You will focus on Menu and Recipe Development,...

Job Description Assists Chef with preparing Meals, implementing menus, and controlling food preparation As a Sous Chef, you will:  Assume all Executive Chef responsibilities in his/her absence. Assist with menu design & development. Assist in the establishment and maintenance of the inventories of all F&B areas within department guidelines. Ensure...

Key Responsibilities: - Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary restrictions and food allergies onboard the cruise ship - Manage and train a team of sous chefs, line cooks, and other kitchen staff to ensure efficient and effective operations - Oversee all food...

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee...

Job DescriptionJob DescriptionButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!WHY BUTLER!Competitive Salary!Health, Dental benefits, Vision and a 401k plan matchFlexible SchedulingProvided...

Job Description: The Banquets Executive Sous Chef will provide technical and administrative assistance to the Executive Chef and insure effective operation of the kitchen and food production outlets of all 9 restaurants and pop up outlets.    Responsibilities: Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that...

Job DescriptionJob DescriptionSegundo chef saladoEl Sous Chef tendrá pasión por la cocina y liderará el equipo culinario para garantizar que la cocina funcione de manera efectiva. El Sous Chef es responsable de ayudar al Chef Ejecutivo a controlar todos los objetivos de costos de alimentos y mano de obra culinaria en su departamento mediante la...

Description: The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets. The Chef Tournants primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves the objectives...

About Evermore Evermore Orlando Resort is an innovative 1,100-acre resort adjacent to Walt Disney World featuring centrally owned upscale and upsized vacation rental homes, flats & villas, a luxury Conrad hotel, 36 holes of world-class Jack Nicklaus golf, and a massive 20-acre tropical beach complex around Evermore Bay, our 8-acre crystalline water amenity...

Job DescriptionJob DescriptionScope of position:The Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. He/she is accountable for the delegation of daily tasks, and communicating to associates in regard to business matters, specials, food quality, food...

Overview: This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications. Responsibilities: Maintain cleanliness, sanitation, and organization of assigned work areas. Meet with Head Cook/Sous Chef to review...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

Job Number Job Category Food and Beverage & CulinaryLocation Grand Bohemian Hotel Orlando Autograph Collection, 325 S. Orange Avenue, Orlando, Florida, United StatesSchedule Full-TimeLocated Remotely? NRelocation? YPosition Type ManagementAdditional Information: This hotel is owned and operated by an independent franchisee, Kessler Enterprise, Inc. IV. The...

Key Responsibilities: - Assist in the preparation and cooking of all meals for guests and crew, ensuring the highest standards of taste, presentation, and quality are met onboard the cruise ship - Work closely with the Executive Chef and Sous Chef to develop new menu items and specials - Maintain a clean and organized kitchen environment, following all...

Job DescriptionJob DescriptionSugar Factory - NOW HIRING ALL POSITIONS - OrlandoWe are seeking talented Managers and Chefs for IMMEDIATE hire: GM, AGM, Sous Chef, Exec Chef and Floor Managers for all locations.We are ALSO seeking experienced, energetic staff to fill ALL open positions for Servers, Bartenders, Bussers/Runners, Cooks, Prep Cooks, Dishwashers,...

Job DescriptionJob Description Supervisor CulinarioEl supervisor de Savory será el líder del equipo en nuestra cocina salada y trabajará para garantizar la ejecución adecuada de todos los productos Savory, desde la preparación hasta el producto final. El supervisor debe poder comunicarse claramente con el chef ejecutivo y el equipo de sous chef para...