Executive Chef |Upscale Steakhouse| RELOCATION to Columbus, GA $70K+

2 weeks ago


Orlando, United States The Restaurant Zone Full time
Job DescriptionJob Description

We are a well-known restaurant group known for our southern hospitality in Columbus, GA seeking an Executive Chef with Kitchen Manager experience for one of our upscale dining concepts/eateries and Steakhouse.

What’s in it for you?

  • Competitive Salary: $70,000+ (based on experience)
  • Relocation Assistance allowance for out of state candidates
  • 10 days PTO + benefits (available after 90 day probationary period)
  • Growth Potential, work closely with the Founders of this restaurant group
  • Family-oriented environment, not corporate.

Who do we seek?

  • 3+ years of Executive Chef or Kitchen Manager experience in an Upscale, Fine Dining, Entertainment Venue, Steakhouse restaurant preferred
  • This role is requires relocation to Columbus, GA.
  • Deliver exceptional guest service
  • In charge of all kitchen operations, including preparing dishes, hiring and managing kitchen staff, and inventory management.
  • Estimate food requirements and food/labor costs.
  • Supervise kitchen staff's activities.
  • Coach, develop and lead a high performing team
  • Knowledge of Food Safety standards
  • Hands-on Leadership, Excellent communication

Responsibilities / Expectations:

  • Lead kitchen team with a positive attitude and servant leadership style of management
  • Develop daily specials
  • Develop menu items (along with owner)
  • Maintain and manage food inventories
  • Work with owner on placing orders with suppliers
  • Organize trainings for new hires and continued education for team members
  • Assist owners with development and openings of new concepts/projects
  • Ensure cleanliness and maintenance of kitchen facility, including checking out stations and storage areas
  • Create schedule for kitchen team
  • Work as a team with other management members/leaders in the organization
  • Ensure building is locked and secured at end of shifts
  • Assist owner with managing food and labor costs
  • Discourage drama and negative attitudes
  • Maintain steady communication with owners
  • Miscellaneous tasks and assignments as requested by owners
Company DescriptionRestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and moreCompany DescriptionRestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more
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