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Beverage Production Lead
2 months ago
This role will be based in Oregon.
Job OverviewThe purpose of a formulation lead at Etz Hayim is to supervise the production of high-quality products while ensuring the efficiency and safety of their team. They will be responsible for managing a small team and working with their supervisor to execute the schedule. They will use their knowledge to ensure that all formulations are being created according to the recipe that R&D has handed over to production. Responsibilities and Duties● Oversees daily auditing of the Beverage Production team.
● The beverage production team primarily focuses on mixing our seltzer syrup concentrates.
● Leads, coaches, and provides effective feedback for the formulations team.
● Create BPRs as needed.
● Manage Bench scales that need to be sent up to Seattle for exec review.
● Check the shuttle request log and pull material and coordinate material for the weekly shuttle.
● Work with the Packaging manager as needed; BPR calculator and on the formulation schedule.
● Lead the morning formulations alignment meeting.
● Inspects, prepares, measures, and mixes raw materials and always ensures product compliance and traceability.
● Ensures batch formulations are completed on schedule and to spec in a fast-paced environment.
● In collaboration with QC, ensures raw material, WIP, and finished product always maintains cGMP standards.
● Conducts receipt and sampling of all raw materials required for production and updates records as needed.
● Completes all training requirements as needed.
● Maintain work areas and perform job functions in a safe and efficient manner in accordance with company policies and procedures, Good Manufacturing Practices (cGMPs), Standard Operating Procedures (SOPs), and Batch Production Record (BPR) instructions.
● Optimize day to day activities while making decisions that would provide the best performance with respect to the company goals.
● Guide the formulations Team towards a lean/efficiency mindset.
● Observe current working procedures and bring up suggestions for improvement.
● Give and receive feedback from Team members.
● Train employees to create competent and independent team members.
● Oversee the set-up, operation and breakdown of equipment (Pumps, tanks, etc.)
● Responsible for performing additional related duties as assigned.
Qualifications● Two years of experience working in beverage / brewing formulations preferred.
● Able to clearly communicate goals and objectives.
● Strong organization skills
● Ability to work with minimal supervision.
● Able to show up on time and perform duties assigned.
● Knowledge and use of relevant PC software applications and skills to use them effectively.
● Ability to receive instruction and follow directions.
● Ability to interact positively with co-workers and management.
● Demonstrated ability to communicate effectively both verbally and in writing.
● Ability to follow company policies and procedures.
● Ability to follow cGMP and other regulatory requirements.
● Ability to operate and troubleshoot warehouse equipment.
● Detail-oriented with the ability to identify errors and/or inconsistencies while performing tasks.
● Strong critical thinking and problem-solving skills.
● Must be able to lift 40Lb.
Benefits
- Five weeks PTO & three paid holidays
- Medical, Vision, and Dental Insurance
- Stocked Kitchen
- 401k plan