Line Cook/Sous Chef/Pit Master

The Smokin' Pig BBQ is seeking part-time Line Cooks, a full-time Sous Chef, and a PITMASTER, to bring exceptional tasting food to our customers.Qualifications:This candidate must have at least 1 year of food service as a line cook, and 2 years of experience, within a full-service BARBECUE restaurant setting for PitMaster Position.Be able to create a...

Peace Ventures World-Wide Job OpportunityWe are seeking a skilled and passionate individual to join our team as a Line Cook/Sous Chef/Pit Master at The Smokin' Pig BBQ. This is a unique opportunity to be part of a newly established team and contribute to the success of our restaurant.Key Responsibilities:Prepare and cook high-quality BBQ dishes to meet...

About RosedaleRosedale, a dynamic concept in the Van Ness neighborhood, is seeking a qualified Sous Chef to join its team. As a James Beard Award Winning Chef and James Beard Award nominated Restauranteur, we pride ourselves on serving farm to table American cuisine. Our newest restaurant on Connecticut Avenue is a great opportunity for strong restaurant...

STK Steakhouse is the global leader in Vibe Dining. Withenergetic, high-end restaurants and bars in cities like Las Vegas, New York,Miami, London, and many more we take pride in our ability to execute anunforgettable experience for our guests no matter the occasion!Apply now to join the world of VIBE DINING as a key part of theguest experience!We are always...

Job DescriptionJob DescriptionTo Apply for this Job Click HereThe Sous Chef will work closely with the Executive Chef to oversee kitchen operations, manage staff, and ensure high standards of quality and efficiency during service. This role is ideal for an experienced, hands-on culinary professional with a deep understanding of Italian cuisine and the...

Brand: RPM ItalianAbout Us:RPM Italian is a modern Italian restaurant that showcases housemade pastas, fresh seafood, and celebrated Italian classics in a chic downtown setting.Overview:RPM Italian D.C. is Seeking a Sous ChefLettuce Entertain You is looking for a Sous Chef with 2-3 years of experience in a high-volume full-service restaurant.We are a...

Unlock Your Culinary PotentialAt Knead Hospitality + Design, we're on the hunt for talented Line Cooks to join our dynamic team of culinary professionals. As a Line Cook, you'll play a vital role in bringing our menu to life, working closely with our chefs to deliver exceptional dishes to our guests.About the RoleWe're seeking individuals who share our...

About UsDauphine's is a premier downtown dining destination, offering a unique blend of classic and modern New Orleans cuisine in a beautiful and inviting atmosphere. Our team of experienced chefs and hospitality professionals is committed to providing exceptional service and creating memorable dining experiences.Job SummaryWe are seeking an experienced Sous...

Job Title: Executive Sous ChefRestaurant Associates is seeking a highly skilled and experienced Executive Sous Chef to lead our culinary operations at the prestigious Kennedy Center in Washington, DC.This is an exciting opportunity for a dedicated and driven chef to showcase their leadership and culinary creativity in a multifaceted, high-profile...

Job SummaryAs a Sous Chef at Marriott International Inc, you will be accountable for the overall success of daily kitchen operations. You will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your goal will be to continually improve guest and employee satisfaction while maintaining the...

Le Diplomate Culinary Team MemberLe Diplomate, a renowned French-inspired restaurant, is seeking a highly skilled Sous Chef to join our dynamic culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our signature dishes, ensuring exceptional quality and consistency in every meal.Key...

About MasseriaMasseria by Nicholas Stefanelli is a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.C. We owe our success to a close-knit team of gifted, dedicated professionals.In terms of both cuisine and service, our standards are high – and so are those of our guests.We are always looking for...

About Dauphine'sDauphine's is a New Orleans-inspired restaurant located in the heart of downtown DC. Our restaurant offers a unique dining experience with a focus on classic and modern interpretations of New Orleans cuisine.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team. The successful candidate will be responsible for...

Bammy's Modern Caribbean Restaurant located at the Navy Yards is seeking a passionate, skilled chef to create authentic Caribbean meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality...

Bammy's Modern Caribbean Restaurant located at the Navy Yards is seeking a passionate, skilled chef to create authentic Caribbean meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality...

Pastry Sous ChefAbout the Role:The Pastry Sous Chef is a key member of our culinary team, responsible for overseeing the pastry department and ensuring the highest standards of quality and execution in all aspects of food preparation and presentation.Key Responsibilities:Lead and manage the pastry team to achieve exceptional results in menu execution, food...

Job SummaryNina May, a family-owned restaurant, seeks a skilled Sous Chef to lead our kitchen team. As a key member of our management team, you will be responsible for overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a clean and safe working environment.We are looking for a highly motivated and organized individual with...

About the Role:We are seeking an experienced Executive Sous Chef to join our team at 1789 Restaurant, a prestigious Michelin-rated fine dining establishment. As a key member of our culinary team, you will be responsible for directing and developing kitchen staff, ensuring exceptional food quality, and maintaining a positive work...

Job Opportunity at Osteria Morini - Washington DCOsteria Morini, a renowned Italian restaurant in Washington DC, is seeking a skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and executing our menu with utmost quality, precision, and consistency.Responsibilities:Lead a talented and...

About Anju:Anju is a vibrant restaurant that celebrates the diverse flavors of Korean cuisine with a modern twist. We pride ourselves on using fresh, locally sourced ingredients to create memorable dishes that reflect our passion for culinary excellence.**Position Overview:**We are seeking a dedicated and passionate Junior Sous Chef to join our culinary...